Additional Information
We love how these skillets handle everything from stir-fry to steak with ease and transfer seamlessly from stovetop to oven. These efficient multi-taskers feature flat bottoms and flared sides for effortless tossing or easy turning with a spatula. Great for cooking at high heat with oils to develop foods with full, rich flavor and crisp texture.
All-Clad’s revolutionary three-ply bonded design features a thick aluminum core for even, efficient heat distribution, sandwiched between durable layers of stainless steel. Ergonomic, stay-cool handles offer greater comfort and control.
Get Chef Chris Hasting’s recipe for Lyonnaise Salad with Bacon Vinaigrette: Click here »
All-Clad’s revolutionary three-ply bonded design features a thick aluminum core for even, efficient heat distribution, sandwiched between durable layers of stainless steel. Ergonomic, stay-cool handles offer greater comfort and control.
Get Chef Chris Hasting’s recipe for Lyonnaise Salad with Bacon Vinaigrette: Click here »
- Versatile skillets handles everything from steak and pancakes to stir fry with ease
- Compatible with all oven and stovetop heat sources, including induction
- Transition seamlessly from stovetop to oven
- Flat bottoms and flared sides enable effortless tossing
- Three-ply bonded design heats quickly and evenly
- Stainless steel handles and rivets are permanently secured to the pan for an easy grip
- The 18/10 stainless-steel won’t react with foods
- Inner aluminum core eliminates hot spots
- Manufacturer: All-Clad
- Material: Stainless steel and aluminum
- Warranty: Limited lifetime warranty
- Bonded, Engineered, and Assembled in the USA
- Handwash only; oven and broiler safe up to 600°F
- Skillet