Your browser's Javascript functionality is turned off. Please turn it on so that you can experience the full capabilities of this site.

Class Calendar : CityPlace

Location:

700 S. Rosemary Ave. Suite 116 West Palm Beach, FL 33401

Directions

Hours:

Mon - Wed: 10am - 7pm | Thu - Sat: 10am - 9pm | Sun: 11am - 6pm |

Contact: 561-473-3346 | slt162@surlatable.com | cooking162@surlatable.com

Submit

	PREVIOUS		MAR 2026		NEXT	Print
Sunday	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday

Sunday, 1March 1st	Monday, 2March 2nd	Tuesday, 3March 3rd	Wednesday, 4March 4th	Thursday, 5March 5th Cut Like a Pro No food is served during 1-hour technique classes. Spring in France Grilled Steak - Seasonal Salad with Whole Grain Mustard Vinaigrette and Rye Croutons - Savory Tarte Tatin - Chocolate Pots du Crème Date Night: The Perfect Steak Dinner Cast Iron Steak with Red Wine Sauce - Twice Baked Potatoes - Pear and Hazelnut Salad with Champagne Vinaigrette - Espresso Chocolate Mousse with Whipped Cream	Friday, 6March 6th Mastering French Macarons Classic French Macaron - Cassis Buttercream with Lemon Curd - Dark Chocolate Ganache with Toasted Pistachios Date Night: From Paris with Love Pan-Roasted Chicken with Fine Herbs and Whole-Grain Mustard Sauce - Brown Butter Mashed Potatoes - Salade Verte - French Vanilla Crème Brûlée Date Night: From Paris with Love Pan-Roasted Chicken with Fine Herbs and Whole-Grain Mustard Sauce - Brown Butter Mashed Potatoes - Salade Verte - French Vanilla Crème Brûlée	Saturday, 7March 7th Braided Bread Workshop + Sur La Table Bread Making Kit Chocolate Cinnamon Babka - Challah - Braided Wreath with Pearled Sugar Date Night: A Parisian Salmon Supper Salmon en Papillote with Shaved Fennel and Dill - Perfectly Roasted Potatoes with Herbs - Crêpes Suzette Date Night: A Parisian Salmon Supper Salmon en Papillote with Shaved Fennel and Dill - Perfectly Roasted Potatoes with Herbs - Crêpes Suzette
Sunday, 8March 8th Homemade Filled Donuts Chocolate Hazelnut Filled Donut Topped with Chocolate Hazelnut Candy - Tiramisu Donut with Chocolate-Espresso Glaze - Lemon Curd Donut with Candied Lemon Cut Like a Pro No food is served during 1-hour technique classes. Exploring Chinese Cuisine Classic Shrimp and Chinese Chive Steamed Dumplings - Stir-Fried Honey-Walnut Shrimp - Chinese Long Beans with Chile and Garlic - Steamed Rice Spring in Italy Herb Farfalle with Grilled Shrimp \| Lemon \| and Burst Cherry Tomatoes - Shaved Radish \| Fennel and Herb Salad - Blood Orange Panna Cotta - Fresh Pasta Dough Savoring Spain Chicken and Chorizo Paella - Serrano Ham-Wrapped Dates with Goat Cheese - Gambas al Ajillo (Sautéed Shrimp Sherry Garlic Sauce) - Olive Oil Ice Cream with Marcona Almonds	Monday, 9March 9th Taste of Spring Roasted Chicken with Lemon and Rosemary - Grilled Baby Artichokes with Basil Aioli - Tuscan Kale Salad with Parmesan Vinaigrette - Creamy Lemon Tart Handmade Pasta Three Ways Lemon and Arugula Spaghettini with Chile and Pecorino - Orecchiette with Spicy Sausage \| Broccoli Rabe and Fresh Oregano - Rigatoni with Charred Eggplant and Smoked Mozzarella	Tuesday, 10March 10th 04:00 PM Chef Exploring Chinese Cuisine $89.00 Classic Shrimp and Chinese Chive Steamed Dumplings - Stir-Fried Honey-Walnut Shrimp - Chinese Long Beans with Chile and Garlic - Steamed Rice 07:00 PM Chef Springtime Cooking $89.00 Herb Marinated Steak with Blue Cheese Butter - Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps - Perfectly Roasted Potatoes with Spring Herbs - Orange Madeleines Dipped in Semi-Sweet Chocolate	Wednesday, 11March 11th 10:00 AM Chef Mediterranean Sweets $89.00 Baklava - Tiramisu - Basque Cheesecake 04:00 PM Chef Brazilian Steakhouse $89.00 Grilled Steak Churrascaria Style - Brazilian-Style Collard Greens (Couve a Mineira) - Plantain Chips with Citrus Mojo - Banana Frita with Cinnamon Sugar 07:00 PM Chef Little Italy $89.00 Chicken Parmesan with Tomato Sauce - Cacio e Pepe - Chopped Salad with Creamy Parmesan Dressing - Fresh Pasta Dough - Affogato	Thursday, 12March 12th 10:00 AM Chef Brunch Bites $89.00 Cinnamon Roll Cake - Brown Sugar Peppercorn Bacon - Cloud Egg Nests 02:00 PM Chef Cut Like a Pro $49.00 No food is served during 1-hour technique classes. 04:00 PM Chef Handmade Pasta Three Ways $89.00 Lemon and Arugula Spaghettini with Chile and Pecorino - Orecchiette with Spicy Sausage \| Broccoli Rabe and Fresh Oregano - Rigatoni with Charred Eggplant and Smoked Mozzarella 07:00 PM Chef Date Night: A Parisian Salmon Supper $99.00 Salmon en Papillote with Shaved Fennel and Dill - Perfectly Roasted Potatoes with Herbs - Crêpes Suzette	Friday, 13March 13th 09:00 AM Chef Sweet & Spicy Croissants $89.00 Fennel and Calabrian Chili Gruyère Croissant - Pain au Chocolat - Croissant Dough 01:00 PM Chef Hand-Crafted Hibachi $89.00 Savory-Sweet Chicken Teriyaki - Shrimp and Pork Gyoza with Dipping Sauce - Crisp Salad with Ginger-Orange Dressing - Ginger Crème Brûlée - Yuzu and Mint Soda 04:00 PM Chef Date Night: Rustic Italian Dinner $99.00 Tuscan Rosemary Chicken Under a Brick - Risotto with Sweet Peas and Parmesan - Arugula and Radicchio Salad with Balsamic Vinaigrette - Macerated Strawberries with Zabaglione 07:00 PM Chef Date Night: Rustic Italian Dinner $99.00 Tuscan Rosemary Chicken Under a Brick - Risotto with Sweet Peas and Parmesan - Arugula and Radicchio Salad with Balsamic Vinaigrette - Macerated Strawberries with Zabaglione	Saturday, 14March 14th 09:00 AM Chef St. Patrick's Day Macarons $89.00 Irish Coffee Macarons - Shamrock Macarons 11:00 AM Chef Cut Like a Pro $49.00 No food is served during 1-hour technique classes. 01:00 PM Chef Family Fun: Build a Bento Box $69.00 Chicken Yakitori - Sticky Rice Shapes - Steamed Edamame - Fruit and Cream Sandos 04:00 PM Chef Date Night: The Perfect Steak Dinner $99.00 Cast Iron Steak with Red Wine Sauce - Twice Baked Potatoes - Pear and Hazelnut Salad with Champagne Vinaigrette - Espresso Chocolate Mousse with Whipped Cream 07:00 PM Chef Date Night: The Perfect Steak Dinner $99.00 Cast Iron Steak with Red Wine Sauce - Twice Baked Potatoes - Pear and Hazelnut Salad with Champagne Vinaigrette - Espresso Chocolate Mousse with Whipped Cream
Sunday, 15March 15th 10:00 AM Chef Mediterranean Sweets $89.00 Baklava - Tiramisu - Basque Cheesecake 01:00 PM Chef Cut Like a Pro $49.00 No food is served during 1-hour technique classes. 01:00 PM Chef Family Fun: Cupcake Party $69.00 Decadent Chocolate Cupcakes with Sunflower Seed Frosting - Strawberries and Cream-Filled Cupcakes with Vanilla Buttercream - Spring-Inspired Fondant Decorations 04:00 PM Chef Date Night: Evening in Chianti $99.00 Steak with Chianti Pan Sauce - Potato Gnocchi with Basil Pesto - Chocolate Pecan Biscotti with Zabaglione 07:00 PM Chef Date Night: Evening in Chianti $99.00 Steak with Chianti Pan Sauce - Potato Gnocchi with Basil Pesto - Chocolate Pecan Biscotti with Zabaglione	Monday, 16March 16th 10:00 AM Chef Kids 5-Day Spring Series: Chef 101 $299.00 Day 1: Asian Favorites - Day 2: Homemade Pretzels - Day 3: Latin American Classics - Day 4: Pasta Party - Day 5: Baking with Chocolate 04:00 PM Chef Spring in France $89.00 Grilled Steak - Seasonal Salad with Whole Grain Mustard Vinaigrette and Rye Croutons - Savory Tarte Tatin - Chocolate Pots du Crème 07:00 PM Chef Savoring Spain $89.00 Chicken and Chorizo Paella - Serrano Ham-Wrapped Dates with Goat Cheese - Gambas al Ajillo (Sautéed Shrimp Sherry Garlic Sauce) - Olive Oil Ice Cream with Marcona Almonds	Tuesday, 17March 17th 10:00 AM Chef Kids 5-Day Spring Series: Chef 101 $299.00 Day 1: Asian Favorites - Day 2: Homemade Pretzels - Day 3: Latin American Classics - Day 4: Pasta Party - Day 5: Baking with Chocolate 04:00 PM Chef Little Italy $89.00 Chicken Parmesan with Tomato Sauce - Cacio e Pepe - Chopped Salad with Creamy Parmesan Dressing - Fresh Pasta Dough - Affogato 07:00 PM Chef Spring in Italy $89.00 Herb Farfalle with Grilled Shrimp \| Lemon \| and Burst Cherry Tomatoes - Shaved Radish \| Fennel and Herb Salad - Blood Orange Panna Cotta - Fresh Pasta Dough	Wednesday, 18March 18th 10:00 AM Chef Kids 5-Day Spring Series: Chef 101 $299.00 Day 1: Asian Favorites - Day 2: Homemade Pretzels - Day 3: Latin American Classics - Day 4: Pasta Party - Day 5: Baking with Chocolate 04:00 PM Chef Handmade Pasta Three Ways $89.00 Lemon and Arugula Spaghettini with Chile and Pecorino - Orecchiette with Spicy Sausage \| Broccoli Rabe and Fresh Oregano - Rigatoni with Charred Eggplant and Smoked Mozzarella 07:00 PM Chef Tour of Italy: Naples $89.00 Cauliflower and Pickled Pepper Salad with Caper Vinaigrette - Polpette al Forno (Meatballs) - Neapolitan Style Pizza with San Marzano Pizza Sauce \| Basil and Fresh Mozzarella - Limoncello Sorbet	Thursday, 19March 19th 10:00 AM Chef Kids 5-Day Spring Series: Chef 101 $299.00 Day 1: Asian Favorites - Day 2: Homemade Pretzels - Day 3: Latin American Classics - Day 4: Pasta Party - Day 5: Baking with Chocolate 02:00 PM Chef Cut Like a Pro $49.00 No food is served during 1-hour technique classes. 04:00 PM Chef Hand-Crafted Hibachi $89.00 Savory-Sweet Chicken Teriyaki - Shrimp and Pork Gyoza with Dipping Sauce - Crisp Salad with Ginger-Orange Dressing - Ginger Crème Brûlée - Yuzu and Mint Soda 07:00 PM Chef Date Night: Rustic Italian Dinner $99.00 Tuscan Rosemary Chicken Under a Brick - Risotto with Sweet Peas and Parmesan - Arugula and Radicchio Salad with Balsamic Vinaigrette - Macerated Strawberries with Zabaglione	Friday, 20March 20th 10:00 AM Chef Kids 5-Day Spring Series: Chef 101 $299.00 Day 1: Asian Favorites - Day 2: Homemade Pretzels - Day 3: Latin American Classics - Day 4: Pasta Party - Day 5: Baking with Chocolate 01:00 PM Chef Spring in France $89.00 Grilled Steak - Seasonal Salad with Whole Grain Mustard Vinaigrette and Rye Croutons - Savory Tarte Tatin - Chocolate Pots du Crème 04:00 PM Chef Date Night: Evening in Chianti $99.00 Steak with Chianti Pan Sauce - Potato Gnocchi with Basil Pesto - Chocolate Pecan Biscotti with Zabaglione 07:00 PM Chef Date Night: Evening in Chianti $99.00 Steak with Chianti Pan Sauce - Potato Gnocchi with Basil Pesto - Chocolate Pecan Biscotti with Zabaglione	Saturday, 21March 21st 09:00 AM Chef Sweet & Spicy Croissants $89.00 Fennel and Calabrian Chili Gruyère Croissant - Pain au Chocolat - Croissant Dough 11:00 AM Chef Cut Like a Pro SOLD OUT No food is served during 1-hour technique classes. 01:00 PM Chef Handmade Pasta Three Ways $89.00 Lemon and Arugula Spaghettini with Chile and Pecorino - Orecchiette with Spicy Sausage \| Broccoli Rabe and Fresh Oregano - Rigatoni with Charred Eggplant and Smoked Mozzarella 04:00 PM Chef Date Night: From Paris with Love $99.00 Pan-Roasted Chicken with Fine Herbs and Whole-Grain Mustard Sauce - Brown Butter Mashed Potatoes - Salade Verte - French Vanilla Crème Brûlée 07:00 PM Chef Date Night: From Paris with Love $99.00 Pan-Roasted Chicken with Fine Herbs and Whole-Grain Mustard Sauce - Brown Butter Mashed Potatoes - Salade Verte - French Vanilla Crème Brûlée
Sunday, 22March 22nd 10:00 AM Chef Brunch Bites $89.00 Cinnamon Roll Cake - Brown Sugar Peppercorn Bacon - Cloud Egg Nests 01:00 PM Chef Knife Skills $69.00 No menu. A light snack will be served. 04:00 PM Chef Little Italy $89.00 Chicken Parmesan with Tomato Sauce - Cacio e Pepe - Chopped Salad with Creamy Parmesan Dressing - Fresh Pasta Dough - Affogato 07:00 PM Chef Springtime Cooking $89.00 Herb Marinated Steak with Blue Cheese Butter - Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps - Perfectly Roasted Potatoes with Spring Herbs - Orange Madeleines Dipped in Semi-Sweet Chocolate	Monday, 23March 23rd 04:00 PM Chef Hand-Crafted Hibachi $89.00 Savory-Sweet Chicken Teriyaki - Shrimp and Pork Gyoza with Dipping Sauce - Crisp Salad with Ginger-Orange Dressing - Ginger Crème Brûlée - Yuzu and Mint Soda 07:00 PM Chef Brazilian Steakhouse $89.00 Grilled Steak Churrascaria Style - Brazilian-Style Collard Greens (Couve a Mineira) - Plantain Chips with Citrus Mojo - Banana Frita with Cinnamon Sugar	Tuesday, 24March 24th 04:00 PM Chef Spring in France $89.00 Grilled Steak - Seasonal Salad with Whole Grain Mustard Vinaigrette and Rye Croutons - Savory Tarte Tatin - Chocolate Pots du Crème 07:00 PM Chef Tour of Italy: Naples $89.00 Cauliflower and Pickled Pepper Salad with Caper Vinaigrette - Polpette al Forno (Meatballs) - Neapolitan Style Pizza with San Marzano Pizza Sauce \| Basil and Fresh Mozzarella - Limoncello Sorbet	Wednesday, 25March 25th 10:00 AM Chef Homemade Filled Donuts $89.00 Chocolate Hazelnut Filled Donut Topped with Chocolate Hazelnut Candy - Tiramisu Donut with Chocolate-Espresso Glaze - Lemon Curd Donut with Candied Lemon 04:00 PM Chef Springtime Cooking $89.00 Herb Marinated Steak with Blue Cheese Butter - Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps - Perfectly Roasted Potatoes with Spring Herbs - Orange Madeleines Dipped in Semi-Sweet Chocolate 07:00 PM Chef Savoring Spain $89.00 Chicken and Chorizo Paella - Serrano Ham-Wrapped Dates with Goat Cheese - Gambas al Ajillo (Sautéed Shrimp Sherry Garlic Sauce) - Olive Oil Ice Cream with Marcona Almonds	Thursday, 26March 26th 10:00 AM Chef Mediterranean Sweets $89.00 Baklava - Tiramisu - Basque Cheesecake 02:00 PM Chef Cut Like a Pro $49.00 No food is served during 1-hour technique classes. 04:00 PM Chef Exploring Chinese Cuisine $89.00 Classic Shrimp and Chinese Chive Steamed Dumplings - Stir-Fried Honey-Walnut Shrimp - Chinese Long Beans with Chile and Garlic - Steamed Rice 07:00 PM Chef Date Night: The Perfect Steak Dinner $99.00 Cast Iron Steak with Red Wine Sauce - Twice Baked Potatoes - Pear and Hazelnut Salad with Champagne Vinaigrette - Espresso Chocolate Mousse with Whipped Cream	Friday, 27March 27th 09:00 AM Chef Sweet & Spicy Croissants $89.00 Fennel and Calabrian Chili Gruyère Croissant - Pain au Chocolat - Croissant Dough 01:00 PM Chef Farm-to-Table Feast $89.00 Herbed Mushroom and Melted Leek Frittata with Goat Cheese - Asparagus Bisque with Black Pepper Crème Fraîche - Farmers Market Spring Vegetable Risotto with Fresh Herbs - Roasted Strawberry Balsamic Ice Cream 04:00 PM Chef Date Night: A Parisian Salmon Supper $99.00 Salmon en Papillote with Shaved Fennel and Dill - Perfectly Roasted Potatoes with Herbs - Crêpes Suzette 07:00 PM Chef Date Night: A Parisian Salmon Supper $99.00 Salmon en Papillote with Shaved Fennel and Dill - Perfectly Roasted Potatoes with Herbs - Crêpes Suzette	Saturday, 28March 28th 09:00 AM Chef Mastering French Macarons $89.00 Classic French Macaron - Cassis Buttercream with Lemon Curd - Dark Chocolate Ganache with Toasted Pistachios 11:00 AM Chef Cut Like a Pro $49.00 No food is served during 1-hour technique classes. 01:00 PM Chef Spring in Italy $89.00 Herb Farfalle with Grilled Shrimp \| Lemon \| and Burst Cherry Tomatoes - Shaved Radish \| Fennel and Herb Salad - Blood Orange Panna Cotta - Fresh Pasta Dough 04:00 PM Chef Date Night: Evening in Chianti $99.00 Steak with Chianti Pan Sauce - Potato Gnocchi with Basil Pesto - Chocolate Pecan Biscotti with Zabaglione 07:00 PM Chef Date Night: Evening in Chianti $99.00 Steak with Chianti Pan Sauce - Potato Gnocchi with Basil Pesto - Chocolate Pecan Biscotti with Zabaglione
Sunday, 29March 29th 10:00 AM Chef Homemade Filled Donuts $89.00 Chocolate Hazelnut Filled Donut Topped with Chocolate Hazelnut Candy - Tiramisu Donut with Chocolate-Espresso Glaze - Lemon Curd Donut with Candied Lemon 01:00 PM Chef Cut Like a Pro $49.00 No food is served during 1-hour technique classes. 01:00 PM Chef Handmade Pasta Three Ways $89.00 Lemon and Arugula Spaghettini with Chile and Pecorino - Orecchiette with Spicy Sausage \| Broccoli Rabe and Fresh Oregano - Rigatoni with Charred Eggplant and Smoked Mozzarella 04:00 PM Chef Date Night: Spring French Bistro $99.00 Mustard Crusted Chicken with White Wine Herb Sauce - Chèvre Cheese Soufflés - Grilled Asparagus with Tarragon and Chive Butter - Flourless Chocolate Cake with Crème Anglaise 07:00 PM Chef Date Night: Spring French Bistro $99.00 Mustard Crusted Chicken with White Wine Herb Sauce - Chèvre Cheese Soufflés - Grilled Asparagus with Tarragon and Chive Butter - Flourless Chocolate Cake with Crème Anglaise	Monday, 30March 30th 04:00 PM Chef A Taste of Paris $89.00 Croque Monsieur Ham & Cheese Sandwich - French Onion Soup - Apple and Fennel Salad with Whole-Grain Mustard Vinaigrette - Orange and Honey Poached Pears 07:00 PM Chef Hand-Crafted Hibachi $89.00 Savory-Sweet Chicken Teriyaki - Shrimp and Pork Gyoza with Dipping Sauce - Crisp Salad with Ginger-Orange Dressing - Ginger Crème Brûlée - Yuzu and Mint Soda	Tuesday, 31March 31st 04:00 PM Chef Taste of Spring $89.00 Roasted Chicken with Lemon and Rosemary - Grilled Baby Artichokes with Basil Aioli - Tuscan Kale Salad with Parmesan Vinaigrette - Creamy Lemon Tart 07:00 PM Chef Little Italy $89.00 Chicken Parmesan with Tomato Sauce - Cacio e Pepe - Chopped Salad with Creamy Parmesan Dressing - Fresh Pasta Dough - Affogato	Wednesday, 1March 1st 10:00 AM Chef Brunch Bites $89.00 Cinnamon Roll Cake - Brown Sugar Peppercorn Bacon - Cloud Egg Nests 04:00 PM Chef Spring in Italy $89.00 Herb Farfalle with Grilled Shrimp \| Lemon \| and Burst Cherry Tomatoes - Shaved Radish \| Fennel and Herb Salad - Blood Orange Panna Cotta - Fresh Pasta Dough 07:00 PM Chef Exploring Chinese Cuisine $89.00 Classic Shrimp and Chinese Chive Steamed Dumplings - Stir-Fried Honey-Walnut Shrimp - Chinese Long Beans with Chile and Garlic - Steamed Rice	Thursday, 2March 2nd 10:00 AM Chef Elevated Baking $89.00 Mini Pavlovas with Cream and Berry Compote - Classic Savory Cheddar Scones with Smoked Salted Butter - Leek \| Gruyère and Ham Quiche 02:00 PM Chef Cut Like a Pro $49.00 No food is served during 1-hour technique classes. 04:00 PM Chef Tour of Italy: Naples $89.00 Cauliflower and Pickled Pepper Salad with Caper Vinaigrette - Polpette al Forno (Meatballs) - Neapolitan Style Pizza with San Marzano Pizza Sauce \| Basil and Fresh Mozzarella - Limoncello Sorbet 07:00 PM Chef Date Night: From Paris with Love $99.00 Pan-Roasted Chicken with Fine Herbs and Whole-Grain Mustard Sauce - Brown Butter Mashed Potatoes - Salade Verte - French Vanilla Crème Brûlée	Friday, 3March 3rd 09:00 AM Chef Mastering French Macarons $89.00 Classic French Macaron - Cassis Buttercream with Lemon Curd - Dark Chocolate Ganache with Toasted Pistachios 01:00 PM Chef A Taste of Paris $89.00 Croque Monsieur Ham & Cheese Sandwich - French Onion Soup - Apple and Fennel Salad with Whole-Grain Mustard Vinaigrette - Orange and Honey Poached Pears 04:00 PM Chef Date Night: Rustic Italian Dinner $99.00 Tuscan Rosemary Chicken Under a Brick - Risotto with Sweet Peas and Parmesan - Arugula and Radicchio Salad with Balsamic Vinaigrette - Macerated Strawberries with Zabaglione 07:00 PM Chef Date Night: Rustic Italian Dinner $99.00 Tuscan Rosemary Chicken Under a Brick - Risotto with Sweet Peas and Parmesan - Arugula and Radicchio Salad with Balsamic Vinaigrette - Macerated Strawberries with Zabaglione	Saturday, 4March 4th 09:00 AM Chef Sweet & Spicy Croissants $89.00 Fennel and Calabrian Chili Gruyère Croissant - Pain au Chocolat - Croissant Dough 11:00 AM Chef Cut Like a Pro $49.00 No food is served during 1-hour technique classes. 01:00 PM Chef Family Fun: Cupcake Party $69.00 Decadent Chocolate Cupcakes with Sunflower Seed Frosting - Strawberries and Cream-Filled Cupcakes with Vanilla Buttercream - Spring-Inspired Fondant Decorations 04:00 PM Chef Date Night: The Perfect Steak Dinner $99.00 Cast Iron Steak with Red Wine Sauce - Twice Baked Potatoes - Pear and Hazelnut Salad with Champagne Vinaigrette - Espresso Chocolate Mousse with Whipped Cream 07:00 PM Chef Date Night: The Perfect Steak Dinner $99.00 Cast Iron Steak with Red Wine Sauce - Twice Baked Potatoes - Pear and Hazelnut Salad with Champagne Vinaigrette - Espresso Chocolate Mousse with Whipped Cream

	PREVIOUS		MAR 2026		NEXT	Print