Class Calendar : CityPlace

Roasted Vegetable Focaccia - Basil Oil - Mini Baguettes - Pain D'epi - Whipped Ricotta and Hot Honey Crostini

Roasted Cauliflower Soup with Truffle Oil - Haricots Verts with Toasted Almonds and Brown Butter - Chicken and Sausage Cassoulet - White Wine Poached Pear with Vanilla Bean Crème Anglaise

Seared Steak with Bourbon-Shallot Butter - Roasted Sweet Potatoes with Bacon Vinaigrette - Shaved Brussels Sprouts with Shallots and Pine Nuts - Cannoli Tartlets

Chocolate Macarons with Dark Chocolate Ganache - Chocolate Macarons with Coffee Buttercream

Pork and Green Onion Dumplings with Sesame Dipping Sauce - Soft Rice Cakes with a Sweet Spicy Sauce - Korean Barbecued Beef Lettuce Wraps

Cast Iron Seared Steak with Caramelized Shallots and Red Wine Reduction - Ruby Beet and Haricot Vert Salad with Toasted Hazelnut Vinaigrette - Thyme Scented Potato Gratin - Perfect Chocolate Soufflés

Cast Iron Seared Steak with Caramelized Shallots and Red Wine Reduction - Ruby Beet and Haricot Vert Salad with Toasted Hazelnut Vinaigrette - Thyme Scented Potato Gratin - Perfect Chocolate Soufflés

Spiced Pumpkin Ice Cream - Pumpkin Spice Soufflé - Baked Pumpkin Donuts with Buttermilk Glaze

Shrimp Étouffée - Red Beans and Andouille Sausage - Hushpuppies with Honey Butter - Bananas Foster

Garlicky Chicken Thighs with Piquillo Pepper Sauce - Roasted Potatoes with Chorizo | Olives | and Manchego Cheese - Pimenton-Braised Kale with Chickpeas - Caramel Flan

Pan-Roasted Chicken with Béarnaise Sauce - Provençal Caramelized Onion Tart with Olives and Herbs - Thyme-Roasted Carrots with Honey-Dijon Glaze - Chocolate Grand Marnier Soufflé

Roasted Cod with White Miso Glaze - Marinated Cucumber Salad - Sautéed Bok Choy and Shiitake Mushrooms - Steamed Rice with Crispy Garlic Chips

Pan-Roasted Chicken with Béarnaise Sauce - Provençal Caramelized Onion Tart with Olives and Herbs - Thyme-Roasted Carrots with Honey-Dijon Glaze - Chocolate Grand Marnier Soufflé

Steak Tagliata with Arugula and Fried Capers Salad - Risotto with Pancetta and Shrimp - Vanilla Panna Cotta with Hazelnut Brittle

Chocolate-Covered Honeycomb - Chocolate Espresso Amaretto Truffles - Silky Chocolate Soufflé

Scallops with Orange Gremolata - Cavatappi with Grilled Zucchini with Herbed Ricotta - Roasted Broccolini with Garlic and Lemon - Hazelnut and Chocolate Filled Bomboloni

Chocolate Macarons with Dark Chocolate Ganache - Chocolate Macarons with Coffee Buttercream

Shrimp Étouffée - Red Beans and Andouille Sausage - Hushpuppies with Honey Butter - Bananas Foster

Crab Spring Rolls with Sweet Chili Sauce - Chicken Pad Thai with Roasted Peanuts and Bean Sprouts - Coconut Crème Caramel - Thai Iced Tea

Crab Spring Rolls with Sweet Chili Sauce - Chicken Pad Thai with Roasted Peanuts and Bean Sprouts - Coconut Crème Caramel - Thai Iced Tea

Chocolate-Hazelnut Tart - Lattice Top Apple-Cranberry Pie

No food is served during 1-hour technique classes.

Classic Pepperoni Pizza - Pizza Bianco with Four Cheeses - Homemade Pizza Dough - Raspberry Lime Slushy

Seared Steak with Bourbon-Shallot Butter - Roasted Sweet Potatoes with Bacon Vinaigrette - Shaved Brussels Sprouts with Shallots and Pine Nuts - Cannoli Tartlets

Seared Steak with Bourbon-Shallot Butter - Roasted Sweet Potatoes with Bacon Vinaigrette - Shaved Brussels Sprouts with Shallots and Pine Nuts - Cannoli Tartlets

Frankenstein's Monster Cookie - Chocolate Spider Web Cookies - Witches’ Fingers

No food is served during 1-hour technique classes.

Pappardelle with Tuscan Sausage Ragù - Farfalle with Walnut Pesto | Lemon and Goat Cheese - Limoncello Gelato - Homemade Pasta Dough

Cast Iron Seared Steak with Caramelized Shallots and Red Wine Reduction - Ruby Beet and Haricot Vert Salad with Toasted Hazelnut Vinaigrette - Thyme Scented Potato Gratin - Perfect Chocolate Soufflés

Cast Iron Seared Steak with Caramelized Shallots and Red Wine Reduction - Ruby Beet and Haricot Vert Salad with Toasted Hazelnut Vinaigrette - Thyme Scented Potato Gratin - Perfect Chocolate Soufflés

Roasted Chicken with Caramelized Onion and Preserved Lemon - Carrot Salad with Cumin Seed and Feta - Couscous with Mint | Lemon | and Toasted Almonds - Pistachio and Phyllo Bites with Apricot Syrup

Scallops with Orange Gremolata - Cavatappi with Grilled Zucchini with Herbed Ricotta - Roasted Broccolini with Garlic and Lemon - Hazelnut and Chocolate Filled Bomboloni

Roasted Cauliflower Soup with Truffle Oil - Haricots Verts with Toasted Almonds and Brown Butter - Chicken and Sausage Cassoulet - White Wine Poached Pear with Vanilla Bean Crème Anglaise

Prosciutto-Wrapped Chicken with Marsala Wine Sauce - Sweet Potato Gnocchi with Brown Butter and Sage - Espresso Chocolate Mousse with Whipped Cream

Chocolate-Covered Honeycomb - Chocolate Espresso Amaretto Truffles - Silky Chocolate Soufflé

Cast Iron Steak with Red Wine Sauce - Truffle Mashed Potatoes - Endive and Radicchio Salad with Champagne Vinaigrette and Toasted Hazelnuts - Pear Tarte Tatin

Pappardelle with Tuscan Sausage Ragù - Farfalle with Walnut Pesto | Lemon and Goat Cheese - Limoncello Gelato - Homemade Pasta Dough

Spiced Pumpkin Ice Cream - Pumpkin Spice Soufflé - Baked Pumpkin Donuts with Buttermilk Glaze

No food is served during 1-hour technique classes.

Garlicky Chicken Thighs with Piquillo Pepper Sauce - Roasted Potatoes with Chorizo | Olives | and Manchego Cheese - Pimenton-Braised Kale with Chickpeas - Caramel Flan

Seared Steak with Bourbon-Shallot Butter - Roasted Sweet Potatoes with Bacon Vinaigrette - Shaved Brussels Sprouts with Shallots and Pine Nuts - Cannoli Tartlets

Dark Chocolate Almond Croissant - Classic Croissant Filled With Gruyère and Caramelized Onions - Classic Croissant Dough

Roasted Cauliflower Soup with Truffle Oil - Haricots Verts with Toasted Almonds and Brown Butter - Chicken and Sausage Cassoulet - White Wine Poached Pear with Vanilla Bean Crème Anglaise

Seared Salmon with Saffron Hollandaise - Endive and Roquefort Winter Salad - Pommes Lyonnaise - Vanilla Bean Crème Brûlée

Seared Salmon with Saffron Hollandaise - Endive and Roquefort Winter Salad - Pommes Lyonnaise - Vanilla Bean Crème Brûlée