Home Classes Class Calendar

Class Calendar : CityPlace

Location:
700 S. Rosemary Ave. Suite 116 West Palm Beach, FL 33401
Directions
Hours:
MONDAY: 10:00 - 19:00 | TUESDAY: 10:00 - 19:00 | WEDNESDAY: 10:00 - 19:00 | THURSDAY: 10:00 - 21:00 | FRIDAY: 10:00 - 21:00 | SATURDAY: 10:00 - 21:00 | SUNDAY: 11:00 - 18:00 | 2025-11-27: Closed | 2025-12-25: Closed | For other days: Please, call the store.
Contact: 561-473-3346 | slt162@surlatable.com | cooking162@surlatable.com
Submit
 
PREVIOUS
  APR 2026   NEXT Print
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
Sunday, 29April 29th
Monday, 30April 30th
Tuesday, 31April 31st
Wednesday, 1April 1st
Thursday, 2April 2nd
Friday, 3April 3rd
Saturday, 4April 4th
Sunday, 5April 5th
Monday, 6April 6th
Tuesday, 7April 7th
Wednesday, 8April 8th
Thursday, 9April 9th
Friday, 10April 10th
Saturday, 11April 11th
Sunday, 12April 12th
Monday, 13April 13th
Tuesday, 14April 14th
Wednesday, 15April 15th
Thursday, 16April 16th
Friday, 17April 17th
Saturday, 18April 18th
Sunday, 19April 19th
Family Fun: April Fools’ Day Treats
Grilled Cheese-White Cake Bread and Buttercream Frosting Cheese - Meatloaf Cupcakes with Mashed Potato Frosting - Color Changing Lemonade
Date Night: A Spanish Evening
Serrano Wrapped Cod with Lemon Aioli - Stuffed Piquillo Peppers - Chickpeas with Asparagus and Smoked Paprika - Sweet Almond Empanadas
Monday, 20April 20th
Tasty Thai From Scratch
Steamed Thai Chicken Dumplings with Sweet Chili Dipping Sauce - Drunken Noodles - Lemongrass Shrimp Soup - Thai Tea
Tuesday, 21April 21st
Restaurant-Style Ramen
Homemade Ramen Noodles - Shio Ramen with Pork Belly - Pickled Mushrooms - Perfect Ramen Egg - Edamame with Chili Salt - Yuzu Mint Soda
Wednesday, 22April 22nd
Spring Pasta from Scratch
Pappardelle with Lemon | Asparagus and Parmigiano-Reggiano with Soft Eggs - Goat Cheese Tortellini with Pancetta | Sweet Peas and Mint - Arugula Salad with Lemon Parmesan Dressing - Limoncello Sorbet
Thursday, 23April 23rd
Italian Pantry
Pepper Crusted Pork Chop with Balsamic Cabernet Sauce - Parmigiano Reggiano Cheese Risotto - Arugula and Artichoke Salad - Polenta Shortcakes with Honey Macerated Citrus
Flavors of Southern France
Bouillabaisse (Seafood in Saffron Broth) with Creamy Garlic Aioli - Shaved Radish and Arugula Salad with Tapenade Vinaigrette - Lemon Lavender Sablé Cookie
Friday, 24April 24th
Springtime Macarons
Vanilla Bean Macaron with White Chocolate-Orange Ganache and Raspberry Jam - London Fog Macaron with Honey Vanilla Buttercream
04:00 PM Chef Date Night: Chef’s Table
$99.00
Seared Scallops with Tarragon Butter Sauce - Shaved Fennel Salad with Lemon - Saffron-Scented Risotto with Peas and Prosciutto - Chocolate Soufflé with Salted Caramel Sauce
07:00 PM Chef Date Night: Chef’s Table
$99.00
Seared Scallops with Tarragon Butter Sauce - Shaved Fennel Salad with Lemon - Saffron-Scented Risotto with Peas and Prosciutto - Chocolate Soufflé with Salted Caramel Sauce
Saturday, 25April 25th
09:00 AM Chef Parisian Pastries
$89.00
Kouign-Amann - Classic Croissant - Chocolate-Glazed Croissant Donut
11:00 AM Chef Cut Like a Pro
$49.00
No food is served during 1-hour technique classes.
04:00 PM Chef Date Night: Sushi Bar
$99.00
Grilled Chicken Yakitori with a Yuzu and Orange Glaze - Salmon Crunch Roll - Vegetable Tempura with Dashi Dipping Sauce - Yuzu Mint Soda
07:00 PM Chef Date Night: Sushi Bar
$99.00
Grilled Chicken Yakitori with a Yuzu and Orange Glaze - Salmon Crunch Roll - Vegetable Tempura with Dashi Dipping Sauce - Yuzu Mint Soda
Sunday, 26April 26th
10:00 AM Chef From Dough to Done: Bread Baking 101
$89.00
Whole Wheat Country Bread with Olives and Herbs - Mini Baguettes - Flaky Buttermilk Biscuits - Homemade Honey Butter
01:00 PM Chef Restaurant-Style Ramen
$89.00
Homemade Ramen Noodles - Shio Ramen with Pork Belly - Pickled Mushrooms - Perfect Ramen Egg - Edamame with Chili Salt - Yuzu Mint Soda
04:00 PM Chef Spring Pasta from Scratch
$89.00
Pappardelle with Lemon | Asparagus and Parmigiano-Reggiano with Soft Eggs - Goat Cheese Tortellini with Pancetta | Sweet Peas and Mint - Arugula Salad with Lemon Parmesan Dressing - Limoncello Sorbet
07:00 PM Chef Italian Pantry
$89.00
Pepper Crusted Pork Chop with Balsamic Cabernet Sauce - Parmigiano Reggiano Cheese Risotto - Arugula and Artichoke Salad - Polenta Shortcakes with Honey Macerated Citrus
Monday, 27April 27th
10:00 AM Chef Sweet Essentials: Custards, Curds & Meringues
$89.00
Mini Pavlovas with Creme Diplomat and Berry Compote - Raspberry Souffle - Lemon Tart
Tuesday, 28April 28th
04:00 PM Chef Flavors of Southern France
$89.00
Bouillabaisse (Seafood in Saffron Broth) with Creamy Garlic Aioli - Shaved Radish and Arugula Salad with Tapenade Vinaigrette - Lemon Lavender Sablé Cookie
07:00 PM Chef Simple & Showstopping Feast
$89.00
Chicken with 40 Cloves of Garlic - Potato Persillade - Green Beans with Lemon and Capers - Chocolate mousse
Wednesday, 29April 29th
09:00 AM Chef Parisian Pastries
$89.00
Kouign-Amann - Classic Croissant - Chocolate-Glazed Croissant Donut
01:00 PM Chef East Coast Brunch
$89.00
New England Crab Cake Eggs Benedict with Old Bay Hollandaise - Skillet Soufflé Pancake with Lemon Syrup and Blackberries - Bacon and Leek Potato Hash with Chive Crème Fraîche
04:00 PM Chef Italian Pantry
$89.00
Pepper Crusted Pork Chop with Balsamic Cabernet Sauce - Parmigiano Reggiano Cheese Risotto - Arugula and Artichoke Salad - Polenta Shortcakes with Honey Macerated Citrus
07:00 PM Chef French Bistro Bites
$89.00
French Onion Soup - Frisée Salad with Warm Goat Cheese and Champagne-Shallot Vinaigrette - Herb Marinated Steak with Roquefort Butter - Mixed Berry Clafoutis
Thursday, 30April 30th
10:00 AM Chef Modern Madeleines
$89.00
Brown Butter Strawberry Shortcakes Madeleine - Cornbread Madeleine with Honey Butter - Chocolate Madeleine Sandwich Dipped in White Chocolate - Coffee House Beverage
01:00 PM Chef Private Event
SOLD OUT
02:00 PM Chef Cut Like a Pro
$49.00
No food is served during 1-hour technique classes.
04:00 PM Chef Spring Pasta from Scratch
$89.00
Pappardelle with Lemon | Asparagus and Parmigiano-Reggiano with Soft Eggs - Goat Cheese Tortellini with Pancetta | Sweet Peas and Mint - Arugula Salad with Lemon Parmesan Dressing - Limoncello Sorbet
07:00 PM Chef Date Night: Passport to Thailand
$99.00
Perfect Pad Thai - Minced Chicken Lettuce Cups - Panang Coconut Curry with Shrimp and Jasmine Rice - Tamarind Mango Sorbet
Friday, 1April 1st
09:00 AM Chef Sweet & Savory Spring Baking
$89.00
Hot Cross Buns - Spring Onion and Gruyère Quiche - Chocolate Babka
01:00 PM Chef Spring Garden Cooking
$89.00
Roasted Chicken with Lemon and Rosemary - Grilled Baby Artichokes with Basil Aioli - Tuscan Kale Salad with Parmesan Vinaigrette - Nojito
04:00 PM Chef Date Night: A Taste of Tuscany
$99.00
Strip Steak with Chianti Pan Sauce - Crispy Gnocchi - Arugula Salad with Lemon-Parmesan Dressing - Strawberry Thyme Sorbetto
07:00 PM Chef Date Night: A Taste of Tuscany
$99.00
Strip Steak with Chianti Pan Sauce - Crispy Gnocchi - Arugula Salad with Lemon-Parmesan Dressing - Strawberry Thyme Sorbetto
Saturday, 2April 2nd
09:00 AM Chef Springtime Macarons
$89.00
Vanilla Bean Macaron with White Chocolate-Orange Ganache and Raspberry Jam - London Fog Macaron with Honey Vanilla Buttercream
11:00 AM Chef Cut Like a Pro
$49.00
No food is served during 1-hour technique classes.
01:00 PM Chef Family Fun: American Classics
$69.00
Herb Crusted Chicken Tenders - Extra Cheesy Mac and Cheese - Banana Splits with Homemade Strawberry and Chocolate Sauces
04:00 PM Chef Date Night: Springtime in Paris
$99.00
Green Peppercorn Steak with a Mushroom-Cognac Pan Sauce - Frisee Salad with Roquefort and Toasted Walnuts - Perfectly Roasted Potatoes with Spring Herbs - Strawberry and Rhubarb Tart
07:00 PM Chef Date Night: Springtime in Paris
$99.00
Green Peppercorn Steak with a Mushroom-Cognac Pan Sauce - Frisee Salad with Roquefort and Toasted Walnuts - Perfectly Roasted Potatoes with Spring Herbs - Strawberry and Rhubarb Tart
 
PREVIOUS
  APR 2026   NEXT Print