Online FOCUS SERIES Chicken 101: Shallow-Frying (ET)

Get ready for some home-cooking fun in our final class of Focus Series: Chicken 101, spotlighting shallow-frying. In this hands-on class, we cover the basics of chicken—from what to buy to breaking down the chicken into 8-10 pieces to crispy results. Our chef instructor will teach you about the different types of brines, marinating, dredging, how to fry and what fats to use, along with indirect cooking methods. You'll end class with a delicious skillet-fried chicken dinner complete with tasty sides.

• To get fully prepared for class, download our prep packet filled with essential shopping lists, pre-class prep guides and more. Use the shopping list to gather ingredients prior to the day of class. (Click here to download the prep packet and get started.)
  
• Class start time is listed in Eastern Time.
  
  
• Classes are 1 1/2 to 2 hours, unless otherwise noted above.
  
• Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
  
• You'll receive an email with a session ID and password 30 minutes prior to your class.
  
• Login to the Zoom session prior to the start time—late attendees may not be admitted.