Butterflied Coconut Shrimp with Sweet and Sour Dipping Sauce
Jicama and Orange Salad
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What you will learn
Enjoy tasty seafood in our latest Focus Series concentrated on frying shrimp. In this hands-on class, we cover the basics of shrimp—from what to buy and butterflying to breading and frying. Our chef instructor will teach you tips and techniques for achieving perfectly fried shrimp while making a delicious menu of butterflied coconut shrimp with dipping sauces and sides.