Ooni Koda 16 Gas-Powered Pizza Oven

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| SKU 7258080
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https://www.surlatable.com/ooni-koda-16-gas-powered-pizza-oven/7258080.html
$599.00
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Additional Information
Cook authentic Neapolitan-style pizzas in your own backyard with the Koda 16, a gas-powered pizza oven that makes it easy to cook memorable 16-inch pies. Just switch on the instant gas ignition and you’ll be ready to cook in 20 minutes. After preheating, the Koda reaches temperatures of up to 950°F—the level of blazing heat needed to produce perfectly seared, chewy crust and crisp toppings in just 60 seconds. A wide opening makes it possible to get creative with your cooking, accommodating everything from steak and veggies to homemade flatbread and naan. The innovative L-shaped gas burner requires just one rotation for even baking, and the extra-thick cordierite baking stone locks in heat for delicious results.
  • Outdoor pizza oven is gas-fueled with a built-in gas ignition for the ultimate ease and control
  • Reaches 950°F in 20 minutes and cooks authentic stone-baked pizza in as little as 60 seconds
  • Extra-large cooking area accommodates 16" pizzas, meat joints, breads and more
  • L-shaped gas burner with waterfall effect flame allows for one-turn cooking
  • Durable, powder-coated carbon steel shell provides maximum insulation to lock in heat for consistently high temperatures
  • Custom 15mm-thick cordierite baking stone locks in heat, resulting in perfectly seared, crispy crusts
  • Collapsible legs for easy transport and storage
  • Nonslip feet keep Koda 16 steady and ensure surfaces stay scratch-free
  • Manufacturer: Ooni
  • Material: Carbon steel
  • Dimensions: 28" L x 29" W x 16.5" H (boxed); 25" L x 23.2" W x 14.7" H (assembled)
  • Cooking surface: 16" x 16"
  • Weight: 40.1 lb. (60 lb. boxed)
  • Warranty: 1-year warranty; additional 2-year warranty once product is registered on Ooni.com
  • Made in China
  • For outdoor use only
  • For use with standard 20-pound propane tank
  • May be stored outside; recommended to store inside during severe weather
  • Must be placed on wood, stone, marble or stainless steel surfaces; not for use on glass or plastic
  • Allow oven to burn through all fuel and cool naturally before cleaning or moving
  • Once cool, oven exterior may be wiped clean with a damp cloth and dried completely
  • Ooni Koda 16 pizza oven body with folding legs
  • Cordierite stone baking board
  • Gas regulator and hose to connect to propane tank
  • Extendable match holder