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Paella with Prawns, Mussels, and Piquillo Peppers - Paella with Chicken, Chorizo, and Asparagus - Vegetable Paella with Artichokes, Spanish Olives, and Tomatoes - Summer Greens Salad with Orange-Sherry Vinaigrette
What you will learn
The calling card of Spain, paella is a festive way to bring people together. With its signature saffron hue, heavenly scent, and satisfying mix of rice, meat, and seafood, authentic paella is quick to impress. In this class, you’ll learn to how to blend traditional Spanish flavors with fresh, seasonal ingredients to create the perfect one-dish meal.