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Spicy Steamed Mussels with Fennel and Tomatoes - Steak with Braised Onions and Pan-Browned Potatoes - Bittersweet Chocolate Soufflé with Vanilla Custard Sauce
What you will learn
From Paris to Provence, bistros are at the heart of French cooking. Join us for a culinary tour of fabulous bistro fare as you learn to prepare a complete menu of simple-yet-sophisticated winter classics. We'll make it easy as you learn traditional French cooking techniques and tips for presenting this menu with savoir-faire.