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Class ID:CFA-182212
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Basic Pasta Dough - Spaghetti with Fresh Tomato Sauce - Fettuccini with Chicken, Broccoli and Pine Nuts - Three Cheese Ravioli with Basil Pesto Cream Sauce
What you will learn
Making fresh pasta at home is simpler than you think. Our chef/instructor will share a fresh pasta dough recipe that you'll use to make countless delicious recipes . Plus, we'll share a few easy sauces that complement your creations and complete the meal.