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Basic Pasta Dough - Fettuccine with Roasted Tomatoes and Parsley-Walnut Pesto - Pappardelle with Smoked Salmon and Creamy Leek Sauce - Goat Cheese and Butternut Squash Lasagna
What you will learn
We hear great things about this class from satisfied students all over the country. Everybody loves pasta, period. And nothing is more rewarding than making it from scratch, but so few fans dare attempt it. That’s why we created this class, to demystify the simple process and show everyone how easy it can be. Join us as our chef instructor shares the secrets to creating fresh pasta by hand and everything you need to know to turn out batch after batch of fresh noodles. You’ll master working with dough, rolling it out, and cutting it. We'll even walk you through a variety of delicious sauces featuring seasonal ingredients and flavor combinations that you can make in a snap.