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Deep Dish Pizza with Roasted Eggplant, Ricotta, and Marjoram – Grilled Pizza Margherita – Thin Crust Pizza with Wild Mushrooms, Fontina and Truffle Oil
What you will learn
Think the best pizza comes from a restaurant? Think again. In this hands-on workshop we’ll teach you everything you need to know about making delicious pizza at home. From deep dish to thin crust and even grilled pizza, we’ll share tips and tricks to ensure perfect pizza every time.