Sur La Table Baking Steel
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https://www.surlatable.com/sur-la-table-baking-steel/1356567.html
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$99.99
$135.00
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Bake pizzeria-quality pizzas at home with this innovative baking steel. Thick, pre-seasoned steel will never break, is easy to clean and boasts incredible heat conductivity, resulting in a screaming-hot surface that delivers flawlessly crisp crust every time. Also works for baking breads.
Versatile steel is safe for the oven or the grill, works as a stovetop griddle on conventional and induction stovetops, and can even be chilled to create a cold plate perfect for serving chilled appetizers, mixing up icy confections and more.
Get the recipe for New York-Style Pizza Dough: Click here »
Versatile steel is safe for the oven or the grill, works as a stovetop griddle on conventional and induction stovetops, and can even be chilled to create a cold plate perfect for serving chilled appetizers, mixing up icy confections and more.
Get the recipe for New York-Style Pizza Dough: Click here »
- Designed in the USA exclusively for Sur La Table
- Made in Hanover, Massachusetts, of 100% recycled steel
- Eighteen times the heat conductivity of ceramic stones, resulting in crispier crusts and faster cook times
- Quarter-inch steel is virtually indestructible and won’t shatter or crack; cleans up quickly and easily with gentle soap and warm water
- Oven- and grill-safe steel can also be used as a griddle on conventional and induction stovetops, a hot plate and a cold plate
- Manufacturer: Stoughton Steel Co., Inc.
- Material: Steel
- Dimensions: 14" x 14" x ¼"
- Weight: Approx. 16 lbs.
- Made in USA
- Hand wash only
- Heat safe to 1800°. Handle with care when hot