Sur La Table Double Dark Chocolate Layer Cake

| SKU 2422681
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https://www.surlatable.com/pro-2422681-mix-cake-chocolate-layer/2422681.html
Sale $8.99
$14.00
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Additional Information
Darker than normal cocoa, black cocoa powder adds unsweetened chocolate highlights and intense color to Baked’s mouthwatering chocolate layer cake recipe. Boasting a rich, smoky chocolate flavor, it transforms an ordinary chocolate cake into an extraordinary, sultry chocolate cake. It’s moist, delicious and sophisticated.

Baked NYC specializes in (even obsesses about) all manner of baking Americana. Baked started as a classic American bakery and café based in Red Hook, Brooklyn, where they create a vast array of cakes, cookies, pies, tarts, muffins, scones, bars, brownies and even more sweet treats. They’re not just bakers, they’re dessert archeologists—digging and researching and eating their way through the classic, regional desserts of America.

In addition to the mix, you will need:
  • 2 eggs, room temperature
  • ½ cup butter, melted and cooled
  • ¼ cup sour cream
  • ¼ cup water
  • Manufacturer: Baked for Sur La Table
  • Ingredients:
    • Cake mix: Sugar, unbleached enriched flours (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), cocoa (processed with alkali), canola oil (ascorbic acid and rosemary added to preserve freshness), natural vanilla flavor, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), baking soda, salt, coffee powder
    • Frosting mix: Powdered sugar, cocoa (processed with alkali), natural vanilla flavor, salt
  • Allergen Statement: Contains wheat. This product is prepared and packaged using machines that may come in contact with eggs, milk, soy and tree nuts (pecans, coconut)
  • Made in the USA exclusively for Sur La Table
  • Cake mix
  • Frosting mix