Why you'll love it
Sur La Table has partnered with Miyabi to bring you a unique Kiritsuke—a multipurpose Japanese knife typically used by experienced chefs. Unlike traditional Kirisuke blades, ours is double-beveled meaning both left- and right-handed chefs can chop, slice, julienne and brunoise with it—not quite as traditional, but easier to use and sharpen.The culmination o... SKU 4638664
Miyabi Hibana Kiritsuke, 9.5"
$219.95
Sugg.$275.00
Why you'll love it
Sur La Table has partnered with Miyabi to bring you a unique Kiritsuke—a multipurpose Japanese knife typically used by experienced chefs. Unlike traditional Kirisuke blades, ours is double-beveled meaning both left- and right-handed chefs can chop, slice, julienne and brunoise with it—not quite as traditional, but easier to use and sharpen.The culmination o... SKU 4638664