All-Clad c4 Copper Sauté Pan with Lid, 3 qt.
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https://www.surlatable.com/all-clad-c4-copper-saut%C3%A9-pan-with-lid-3-qt/5523469.html
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$279.99
$350.00
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Additional Information
Beauty and function team up in All-Clad’s c4 Copper sauté pan. The 100% copper exterior heats up quickly and is polished for a gorgeous shine, while the stainless steel cooking surface provides excellent searing and maintains the purity of food’s flavor. Additional bonded layers of copper and stainless steel alternate to make a total of four layers that deliver precise, consistent and even results.
The flared rim makes pouring easy and mess-free, and the stainless steel handle is contoured for comfort and securely riveted. This USA-made, do-it-all pan is safe for use in the oven and broiler, so you can sear a steak or fish on the stovetop then bake it to completion without needing a new pan. Thanks to the gleaming copper, it presents beautifully on the table.
The flared rim makes pouring easy and mess-free, and the stainless steel handle is contoured for comfort and securely riveted. This USA-made, do-it-all pan is safe for use in the oven and broiler, so you can sear a steak or fish on the stovetop then bake it to completion without needing a new pan. Thanks to the gleaming copper, it presents beautifully on the table.
- 4-ply bonded alternating layers of copper and stainless steel for precise, even results
- Nonreactive stainless steel cooking surface excels at searing and will not alter flavor of food
- Gorgeous 1-mm 100% copper exterior for quick, responsive heating
- Flared rim for drip-free pouring
- Stainless steel handle is riveted for durability and contoured for comfort and maneuverability
- Stainless steel lid locks in moisture and flavor
- Made in the USA
- Manufacturer: All-Clad
- Material: Copper and stainless steel
- Dimensions: 11.25" diameter x 2.5" H
- Capacity: 3 qt.
- Weight: 4 lbs. 4 oz.
- Warranty: Lifetime warranty
- Made in the USA
- Oven and broiler safe to 600°F
- Allow pans to cool before washing. Hand-wash; dry immediately with a soft cloth. Avoid using steel wool, steel scouring pads or harsh detergents. Copper will develop a rich patina over time. This will not affect the pan’s cooking performance. To keep the exterior looking new, use a copper polish or a combination of lemon and salt.
- Sauté pan
- Lid
