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FINEX Cast Iron Grillet Pan

Sugg. $200.00
  • Size : 10"
  • SKU: 6650345
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SKU: 6650345
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Additional Information
The "Grillet" grill pan is handcrafted of premium cast iron and designed to grill, sear or blacken your favorite meats and vegetables on any open fire or stovetop—including induction. Its compact shape makes it easy to store or hang from a pot rack, but many "Grillet" aficionados proudly display their pan right on the stovetop. The unique octagonal design makes it easy to pour juices or fats out, while the coiled stainless steel handle features a speed cool design. Seasoned by hand with 100% organic flaxseed oil, the ridged surface not only creates beautiful grill marks but lifts food away from the pan’s surface for healthier eating. Each pan is ready to use right out of the box.

FINEX is a small team of Portland-based craftspeople, cooks and designers dedicated to creating cookware that withstands the test of time. Combining traditional practices with a unique octagonal design, each piece in this collection boasts exceptional artistry with modern additions that enhance your cooking experience.
  • Pre-seasoned with organic flaxseed oil and ready to use out of the box
  • Ergonomic "Speed Cool" spring handles are wound from 300-series stainless steel and hand-polished to a high luster; the handles stay cool longer and cool off quickly
  • Ultra-polished, easy release nonstick cooking surface
  • Patented octagonal multi-pour design
  • Angled sides allow you to make the most of oven space
  • Straight edges make it easy to wedge a spatula into each corner for easy food removal
  • 1/4" ridges allow liquids to drain away
  • Oven safe to 500° F
  • Manufacturer: Finex
  • Material: Cast iron, stainless steel, brass
  • Dimensions and Weight:
    • 10" pan: 19" L (including handle) x 12" W x 4" H; 8 lb.
    • 12" pan: 19.75" L (including handle) x 12" W x 4" H; 11.75 lb.
  • Warranty: Lifetime
  • Made in the USA
  • Handwash only
  • After washing, dry promptly and thoroughly with a lint-free cloth or paper towel then rub a very light layer of cooking oil onto the surface of your cookware; use a paper towel to wipe the surface until no oil residue remains
  • Safe for oven, broiler, grill, campfire, stovetop and induction to 500° F
  • One grill pan