Le Creuset Signature Braiser, 3.5 qt.

Details
https://www.surlatable.com/pro-889873-braiser-35qt-rnd/PRO-889873.html
$299.95
Sugg. $410.00
Promotions
Variations
Add to cart options
SKU: PRO-889873
Product Actions
Select Styles for Availability
Free Shipping Over $59
Orders of $59 or more qualify for free standard shipping; discount is automatically applied at Checkout. This offer is valid for single-destination shipments within the continental United States only. Gift wrap, taxes, and prior purchases do not qualify toward the minimum purchase requirement, and offer cannot be applied to such items. Rush shipping and vendor shipping surcharges still apply. Additional shipping charges apply to AK, HI. No adjustments to prior purchases.
Easy Returns
Shopping is like cooking--it doesn't work out every time. If you don't love your purchase, just return it within 60 days. Get Details.
The Best Price
We like to think you're getting the best value around. If you see a lower price somewhere else, just let us know--we'll match it. Get Details.
Additional Information
Le Creuset’s colorful braiser is ideal for searing, slow cooking, simmering, sautéing, baking, braising meats, preparing short ribs, stews, marinating, poaching, browning and much more! Its unmatched versatility and superior cooking performance make it an addition to your kitchen that you’ll use every day.

HANDCRAFTED IN FRANCE

At the Le Creuset foundry in northern France, molten iron is sand-cast from a single mold that’s destroyed after use, explaining why no two pieces are exactly alike. The Le Creuset cast-iron braiser is sand-cast, painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice. No other procedure yields cookware that performs as well.

EVENLY CONDUCTS AND RETAINS HEAT

Since Le Creuset’s enameled cast-iron cookware evenly distributes heat, the braiser is perfect for searing, simmering, sautéing, and braising meats. It combines the versatility of a wide cooking area with the precision and control of a heat-retaining lid. A flat base allows for poaching, searing, roasting, stir-frying, and browning, and is also great for everything from rich risottos and spicy curries to jasmine rice and more. We think this might be one of the most versatile pieces of cookware we’ve ever tested.

THE BEST MATERIALS FOR A LIFETIME OF USE

The smooth, long-lasting exterior enamel resists chipping and cracking, while the durable interior sand enamel is engineered to resist staining and dulling. The interior sand enamel is the best formulation on the market today. Perfect for cooking with moisture, it’s also the easiest to clean.

DESIGNED TO MAKE COOKING AND SERVING EASIER

A re-engineered lid makes sure it stays more securely in place and locks in more flavors and aromas. Built-in lid stabilizers create a no-slide fit, and the slip-resistant composite knob is heat resistant to 500°F. Oversized handles (now 45% larger) provide even weight distribution and a secure grip, so you can easily transport the pot from stovetop to oven to table—even while wearing oven mitts.

With a wide range of sizes and vibrant colors, you’re sure to find just the right one—whether you’re making dinner for two or serving a holiday feast. Suitable for all heat sources: electric, gas, halogen, and induction.
  • Colorful braiser is remarkably versatile
  • Perfect for searing, simmering, sautéing, and braising meats. Also great for slow cooking, baking, preparing short ribs, stews, marinating, poaching, and even browning
  • Cook everything from rich risottos and spicy curries to jasmine rice and more
  • Unmatched versatility and superior cooking performance make it an addition to your kitchen that you’ll use every day
  • Handcrafted at the Le Creuset foundry in northern France
  • Molten iron is sand-cast from a single mold that’s destroyed after use, explaining why no two pieces are exactly alike
  • Le Creuset cast-iron braiser is sand-cast, painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice. No other procedure yields cookware that performs as well
  • Combines the versatility of a wide cooking area with the precision and control of a heat-retaining lid
  • Evenly conducts and retains heat
  • We think this might be one of the most versatile pieces of cookware we’ve ever tested
  • Smooth, long-lasting exterior enamel resists chipping and cracking
  • Durable interior sand enamel is engineered to resist staining and dulling
  • Perfect for cooking with moisture, it’s also the easiest to clean
  • Re-engineered lid makes sure it stays more securely in place and locks in more flavors and aromas
  • Built-in lid stabilizers create a no-slide fit
  • Slip-resistant composite knob is heat resistant to 500°F
  • Oversized handles (now 45% larger) provide even weight distribution and a secure grip
  • Easily transport the pot from stovetop to oven to table—even while wearing oven mitts
  • With a wide range of sizes and vibrant colors, you’re sure to find just the right one
  • Manufacturer: Le Creuset
  • Material: Enameled cast iron
  • Dimensions: 12"L x 15"W x 5.5"H including lid and handles
  • Capacity: 3.5 qt.
  • Weight: 12.6 lbs.
  • Warranty: Limited lifetime warranty
  • Made in France
  • Dishwasher safe, but hand washing is recommended
  • Broiler, freezer, stovetop and oven-safe to 500°F. Suitable for all heat sources: electric, gas, halogen, and induction.
  • Braiser
  • Lid