All-Clad HA1 Expert Nonstick Skillets, 10"

A hard anodized recycled aluminum nonstick skillet is a go-to for sautéing, searing, browning and reheating. The flat base supports steady contact with the burner, and the flared sides make tossing and turning foods easier.

It features a hard anodized recycled aluminum body with a stainless steel base for reinforcement. It also has a long-lasting nonstick surface designed to support easy release and quick cleanup.

The flat base helps you spread food out for better browning, especially when you are searing or sautéing. The flared sides make it easier to toss ingredients and get a spatula under delicate foods when turning.

The stainless steel base reinforces the pan for durability and warp resistance. It is also designed to promote even, consistent heating so you can cook with more predictable results.

Preheat the skillet over moderate heat, then add your ingredients and avoid overcrowding so moisture can cook off and browning can happen. When cooking proteins, let them sit until they naturally release before turning.

The nonstick surface is designed to help food lift away easily, so messes wipe out faster after cooking. Let the skillet cool, then wash once it is safe to handle.