Cuisine::pro® Damashiro® 5.5" Santoku Knife

A Damashiro santoku knife is a versatile everyday blade for prep on the cutting board. It’s especially useful for chopping vegetables, mincing fresh herbs, slicing fish and portioning boneless proteins into even pieces.

A 5.5" santoku knife offers a compact, easy-to-manage size that can feel more controllable for many cooks. It’s a smart pick when you want quick, consistent cuts without using a larger knife.

The Damashiro santoku knife is designed to work well with a push forward then pull back motion, keeping the edge moving through the ingredient in a smooth path. Let the flat blade profile do the work, and focus on steady, controlled strokes for clean cuts.

Yes, the Damashiro santoku knife can handle fish and boneless proteins, especially when you want tidy slices and consistent portions. It’s a practical all-around option for everyday meals when you are not working through bones.

For the most accurate guidance, follow the care instructions included with your Damashiro santoku knife. In general, washing soon after use and drying thoroughly before storing helps keep it ready for daily prep.