Emile Henry Flame Stewpot, 6.3 qt. in Burgundy

The Burgundy clay stewpot is ideal for soups and stews, plus braised meats and other slow-cooked meals. Burgundy clay heats evenly for controlled cooking with minimal hotspots.

Burgundy clay is designed to heat evenly, which supports controlled cooking and helps minimize hotspots. That steady heat is especially helpful for simmering soups and building flavor over time.

The tight-fitting lid helps seal in heat and moisture while your food cooks. That can help keep liquids from reducing too quickly and supports tender, flavorful results.

Each piece is produced one at a time, then formed and hand-finished by skilled artisans. It’s crafted with the attention to detail Emile Henry is known for.

This stewpot holds 6.3 quarts, a versatile size for family-style batches of soup, stew or braised dishes.

Emile Henry provides tips for using, cleaning and storing Flame ceramic cookware. Those guidelines can help you get the best day-to-day results from your stewpot.