GreenPan Reserve Stainless Steel Skillet, 8"

A stainless steel skillet is ideal for high-heat techniques like searing and sautéing. This stainless steel skillet is especially well suited for browning steaks and quickly cooking vegetables thanks to its quick, even heating.

Tri-ply stainless steel refers to layered construction designed to promote fast, even heat transfer. In a tri-ply stainless steel skillet, that helps you get more consistent browning as you sear and sauté.

Yes, this stainless steel skillet is uncoated for maximum versatility. An uncoated surface lets you cook with stainless steel directly, which many cooks prefer for searing and sautéing.

Yes, the stainless steel skillet is designed to go from stovetop to oven. That makes it easy to start a dish on the burner, then finish it in the oven when your recipe calls for it.

This stainless steel skillet is a great pick for cooks who want a durable pan they can reach for every day. If you like making quick sautés or building a deep sear on meats, it is a reliable, versatile choice.