Hestan CopperBond Skillets, 11"

A 5-layer stainless steel and copper core skillet is ideal for browning, searing and sautéing when you want quick heating and precise temperature control. It’s a great everyday pan for foods like vegetables, chicken cutlets and eggs, especially when you want consistent results across the surface.

Yes. The stainless steel and copper core skillet is designed to work on induction cooktops as well as other common stovetops, giving you the performance of a copper core with induction-ready versatility.

Yes, these skillets are oven safe to 600°F. That makes it easy to start a sear on the stovetop and finish in the oven when a recipe calls for it.

These skillets are designed with 20% more surface area than traditional fry pans, so ingredients have more room to make full contact with the pan. That helps promote better browning and makes it easier to sauté without crowding.

The ergonomic handle is shaped for comfort and control while you cook. Flush rivets are designed to make cleaning easier and support nesting storage when you stack pans.