Hestan NanoBond Titanium Stockpot, 8 qt.

A Molecular Titanium stockpot is ideal for large quantities of soup, stew, stock and pasta. The wider base helps you brown ingredients before simmering, and the tall sides help reduce evaporation so your flavors stay full.

Yes. The Molecular Titanium stockpot is described as 100% nonreactive, so it will not react with your ingredients during cooking. It is also designed to resist salt pitting, which can be helpful for tasks like boiling pasta or simmering broths.

The NanoBond surface bonds thousands of titanium nano-layers to stainless steel, creating a cooking surface that is four times harder than typical stainless steel. It is made to resist scratching, staining and salt pitting for long-lasting performance.

Yes. This stockpot is high heat and oven safe up to 1050°F, so you can start a dish on the stovetop and finish it in the oven when your recipe calls for it.

A wider base gives you more surface area for browning, which builds deeper flavor before you add liquids. Higher sides help limit evaporation during longer simmers, which can help you keep more liquid and concentrate flavor at the same time.