Le Creuset Signature Deep Round Dutch Oven, 6.5 qt. in Licorice

The enameled cast iron Dutch oven is made for versatile, all-in-one cooking, especially dishes that benefit from steady heat and moisture retention. Use it for simmering stews and soups, slow braises, layered dishes and deep-fried favorites. The 6.5-quart capacity also makes it a smart pick for high-volume batches when you are feeding a group.

A deep round Dutch oven gives you more vertical space, which helps when you are building layered dishes or making larger batches of soup, chili or braises. That added depth can also be handy for frying when you want room for ingredients without crowding.

The tight-fitting lid helps keep moisture and flavor in the pot as food cooks, which is key for slow braises and long simmers. With less moisture escaping, foods stay more tender and sauces develop deeper, more concentrated flavor.

This Dutch oven is made in France. Le Creuset says each piece has been individually crafted in France since 1925.

This pot is a great fit for home cooks who want one hardworking piece for everyday meals and easy entertaining. If you regularly make soups, stews, braises or crowd-size recipes, the deeper 6.5-quart shape gives you welcome breathing room.