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Why You'll Love It
Le Creuset’s iconic Dutch oven is the perfect choice for slow cooking, simmering soups and stews, roasting meats and much, much more. This French oven’s unmatched versatility and superior cooking performance make it an addition to your kitchen that you’ll use every day.HANDCRAFTED IN FRANCE
At the Le Creuset foundry in northern France, molten ir... SKU 8713711
- Le Creuset’s iconic Dutch oven
- Perfect for slow cooking, simmering soups and stews, roasting meats and much more
- Unmatched versatility and superior cooking performance
- An addition to your kitchen that you’ll use every day
- Handcrafted at the Le Creuset foundry in northern France
- Molten iron is sand-cast from a single mold that’s destroyed after use, explaining why no two pieces are exactly alike
- Legendary cast-iron Dutch oven is sand-cast
- Painstakingly polished and finished by hand
- Sprayed with two coats of enamel and fired twice
- No other procedure yields cookware that performs as well
- Evenly conducts and retains heat
- Slow cook everything from soups and sauces to chili and chowder
- Also use for braising meat, roasting whole chickens, making classics like beef bourguignon and cassoulet, or even baking a cake!
- This might be the most versatile piece of cookware we’ve ever tested
- The best materials for a lifetime of use
- Smooth, long-lasting exterior enamel resists chipping and cracking
- Durable interior sand enamel is engineered to resist staining and dulling
- Interior sand enamel is the best formulation on the market today
- Perfect for cooking with moisture, it’s also the easiest to clean
- Designed to make cooking and serving easier
- Re-engineered lid makes sure it stays more securely in place and locks in more flavors and aromas
- Built-in lid stabilizers create a no-slide fit
- Slip-resistant composite knob is heat resistant to 500°F
- Oversized handles (now 45% larger) provide even weight distribution and a secure grip
- Easily transport the pot from stovetop to oven to table—even while wearing oven mitts
- With a wide range of sizes and vibrant colors, you’re sure to find just the right one
- Whether you’re making dinner for two or serving a holiday feast
- Suitable for all heat sources: electric, gas, halogen, and induction
- Limited lifetime warranty
- Broiler, freezer, stovetop and oven-safe to 500°F
- Made in France
- Manufacturer: Le Creuset
- Material: Enameled cast iron
- Dimensions: 10"L x 16"W x 7"H including lid an handles
- Capacity: 6.75 qt.
- Weight: 12.9 lbs.
- Warranty: Limited lifetime warranty
- Dutch oven
- Lid
- Dishwasher safe, but hand washing is recommended
Le Creuset Signature Oval Dutch Oven, 6.75 qt. in Pêche
Le Creuset Signature Oval Dutch Oven, 6.75 qt. in Pêche
$484.95
Le Creuset Signature Oval Dutch Oven, 6.75 qt. in Pêche
$484.95
ColorPêche
Ships directly from vendor
3-7 business days for delivery
Ships directly from vendor
3-7 business days for delivery
Why You'll Love It
Le Creuset’s iconic Dutch oven is the perfect choice for slow cooking, simmering soups and stews, roasting meats and much, much more. This French oven’s unmatched versatility and superior cooking performance make it an addition to your kitchen that you’ll use every day.HANDCRAFTED IN FRANCE
At the Le Creuset foundry in northern France, molten ir... SKU 8713711
- Le Creuset’s iconic Dutch oven
- Perfect for slow cooking, simmering soups and stews, roasting meats and much more
- Unmatched versatility and superior cooking performance
- An addition to your kitchen that you’ll use every day
- Handcrafted at the Le Creuset foundry in northern France
- Molten iron is sand-cast from a single mold that’s destroyed after use, explaining why no two pieces are exactly alike
- Legendary cast-iron Dutch oven is sand-cast
- Painstakingly polished and finished by hand
- Sprayed with two coats of enamel and fired twice
- No other procedure yields cookware that performs as well
- Evenly conducts and retains heat
- Slow cook everything from soups and sauces to chili and chowder
- Also use for braising meat, roasting whole chickens, making classics like beef bourguignon and cassoulet, or even baking a cake!
- This might be the most versatile piece of cookware we’ve ever tested
- The best materials for a lifetime of use
- Smooth, long-lasting exterior enamel resists chipping and cracking
- Durable interior sand enamel is engineered to resist staining and dulling
- Interior sand enamel is the best formulation on the market today
- Perfect for cooking with moisture, it’s also the easiest to clean
- Designed to make cooking and serving easier
- Re-engineered lid makes sure it stays more securely in place and locks in more flavors and aromas
- Built-in lid stabilizers create a no-slide fit
- Slip-resistant composite knob is heat resistant to 500°F
- Oversized handles (now 45% larger) provide even weight distribution and a secure grip
- Easily transport the pot from stovetop to oven to table—even while wearing oven mitts
- With a wide range of sizes and vibrant colors, you’re sure to find just the right one
- Whether you’re making dinner for two or serving a holiday feast
- Suitable for all heat sources: electric, gas, halogen, and induction
- Limited lifetime warranty
- Broiler, freezer, stovetop and oven-safe to 500°F
- Made in France
- Manufacturer: Le Creuset
- Material: Enameled cast iron
- Dimensions: 10"L x 16"W x 7"H including lid an handles
- Capacity: 6.75 qt.
- Weight: 12.9 lbs.
- Warranty: Limited lifetime warranty
- Dutch oven
- Lid
- Dishwasher safe, but hand washing is recommended
Frequently Asked Questions
An enameled cast iron Dutch oven is ideal for slow cooking, simmering soups and stews, braising and roasting. It’s designed to heat evenly and retain heat, which helps deliver consistent results from stovetop sears to low-and-slow oven cooking.
The oval shape gives you extra room for larger cuts and whole birds, plus more surface area for browning before you braise or roast. It’s also a practical shape when you want to layer ingredients without crowding.
Yes. The Dutch oven is suitable for electric, gas, halogen and induction cooktops, and it’s also broiler, freezer, stovetop and oven-safe to 500°F. That makes it easy to start a recipe on the burner and finish it in the oven.
Yes. The slip-resistant composite knob is heat resistant to 500°F, so you can use it confidently for high-heat oven roasting and covered braises.
The Dutch oven is dishwasher safe, but hand washing is recommended to help keep the enamel looking its best over time. For everyday cleanup, let it cool, wash with mild soap and avoid abrasive tools that could dull the finish.
Each Dutch oven is made in France using a sand-cast process, then polished and finished by hand. It’s coated with enamel and fired twice, and because the mold is destroyed after casting, no two pieces are exactly alike.