Made In Stainless Clad 2-Piece Skillet Set, 10" & 12" in Antique Brass

The stainless steel skillet set is a great choice for everyday sautéing and searing, especially when you want flavorful browning in the pan. It is also ideal for quick meals like eggs, hash and skillet dinners where easy tossing and clean pouring matter.

The stainless steel skillet set includes two skillets: one 10" pan and one 12" pan. The pair gives you a smaller option for quick tasks and a larger pan when you need more cooking surface.

An uncoated stainless steel surface helps you build fond, the browned bits that form when you sear proteins or cook down vegetables. With the stainless steel skillet set, you can turn that fond into a pan sauce right in the same skillet by deglazing and scraping up the flavor.

Curved walls make it easier to toss and flip food as you cook, which is handy for everything from vegetables to hash. Rolled rims are designed to guide liquids for cleaner pouring, whether you are draining, transferring or finishing a sauce.

Give the pan time to preheat, then add your cooking fat before adding food, this can help promote better release as you cook. Let proteins sear until they naturally loosen before turning, and use the browning left behind to build a quick pan sauce.