Made In Stainless Clad Skillet, 12"

A stainless clad skillet is a great choice for searing, sautéing and browning, especially when you want to build fond for sauces. It is designed to handle high heat while giving you control for tasks like browning butter and deglazing right in the pan.

Because the layers run wall to wall, heat spreads more evenly across the base and climbs up the sides instead of concentrating in the center. That steadier heat helps you brown and reduce with more confidence when you are moving between searing and sauce-making.

Yes. The stainless clad skillet is designed for building fond during searing, then deglazing and reducing in the same vessel for a pan sauce. The rolled rim also helps you pour sauces cleanly when it is time to serve.

The curved walls are made to support comfortable tossing and flipping. The rolled rim is designed to help prevent drips when you pour out liquids or finished sauces.

Made In grew out of a century-old, family-owned restaurant supply business focused on putting professional-grade cookware in the hands of home cooks. Its Stainless Clad line is relied on nightly in working restaurant kitchens and is built to be handed down.

The stainless clad skillet carries a lifetime warranty, reflecting its long-term, heirloom-minded build. Keep your proof of purchase so you have it available if you ever need warranty support.