Miyabi Koh Santoku, 7"

The forged FC61 stainless steel santoku knife is built for everyday prep like chopping vegetables, slicing proteins and mincing herbs and aromatics. The santoku shape is designed to feel substantial for bigger tasks while staying nimble for precise cuts.

This santoku is hand-honed to a very fine 9.5 to 12 degree edge, which is designed to deliver exceptionally clean, precise cuts. If you sharpen at home, aim to maintain the same angle range to preserve the feel the knife is designed for.

The faceted pakkawood handle is designed to feel comfortable and secure, whether you use a Western or Eastern hold. Each handle is individually weight-tested through a nine-step process to support a balanced, ergonomic grip.

A full-tang blade means the steel extends through the handle, which is a construction detail many cooks look for in a prep knife. On a full-tang santoku, that can contribute to a steady, balanced feel as you work through repeated cuts.

Koh pairs a forged FC61 stainless steel blade with a refined finish and design details, including a mirror polish and sandblasted katana edges. Miyabi also highlights a craftsmanship-focused process, noting the blade is touched by 46 artisans.