Whether sweet or savory, stuffed or topped, light, airy crêpes make a delicious meal or anytime snack. This nonstick crêpe pan features low, flared sides for easy flipping and a nonstick finish for effortless release and easy cleanup.SKU 2297612
Spun aluminized steel transmits heat efficiently and evenly
Nonstick finish makes it easy to cook with less oil and cleans up easily
Creator of the original Bundt® pan, Nordic Ware has produced quality cookware in Minneapolis, Minnesota since 1946
Nordic Ware is a family-owned American manufacturer with over 60 years of experience making quality cookware and bakeware
Manufacturer: Nordic Ware
Material: Aluminized steel, stainless steel
Dimensions: 10.13" x 0.75" (cooking surface), 17.25" x 10.13" x 3" (exterior)
Warranty: 10-year warranty
Made in USA. Handle is imported
Crêpe pan
Hand wash only. Before initial use, wash with warm, soapy water
For best results, use moderate heat. Excess heat may damage the pan or stovetop. Never allow cookware to boil dry or heat an empty pan
Do not use metal utensils, as they may damage the nonstick surface
Nordic Ware Crêpe Pan
(13) Reviews
$43.95
Why you'll love it
Whether sweet or savory, stuffed or topped, light, airy crêpes make a delicious meal or anytime snack. This nonstick crêpe pan features low, flared sides for easy flipping and a nonstick finish for effortless release and easy cleanup.SKU 2297612
Spun aluminized steel transmits heat efficiently and evenly
Nonstick finish makes it easy to cook with less oil and cleans up easily
Creator of the original Bundt® pan, Nordic Ware has produced quality cookware in Minneapolis, Minnesota since 1946
Nordic Ware is a family-owned American manufacturer with over 60 years of experience making quality cookware and bakeware
Manufacturer: Nordic Ware
Material: Aluminized steel, stainless steel
Dimensions: 10.13" x 0.75" (cooking surface), 17.25" x 10.13" x 3" (exterior)
Warranty: 10-year warranty
Made in USA. Handle is imported
Crêpe pan
Hand wash only. Before initial use, wash with warm, soapy water
For best results, use moderate heat. Excess heat may damage the pan or stovetop. Never allow cookware to boil dry or heat an empty pan
Do not use metal utensils, as they may damage the nonstick surface