more questions on the ScanPan non-stick surface in addition to the ceramic-titanium coating, the product description states that ...""A specially formulated nonstick compound is then embedded in the surface."" What is THAT compound

Both ceramic and titanium are incredibly hard materials. After having pressure-cast the raw pan body, the ceramic-titanium compound is super-heated to 36,000 degrees F (thirty six thousand degrees!) at which point it liquefies. The ceramic-titanium enters a "plasma state." That liquid plasma is then fired into the pan surface at twice the speed of sound. Lots of heat and impact. The ceramic-titanium literally anchors itself in the aluminum surface and becomes one with the pan.

Why you'll love it

Skillet is compatible with all cooking surfaces (excluding induction) and allows for browning, searing and deglazing—things you can′t do with traditional nonstick. It requires little to no fat for cooking, so you can enjoy a healthy meal with minimal cleanup. Patented Stratanium nonstick cooking surface is impossible to scrape away, even with metal utensils. Plus, it′... SKU 686840

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Scanpan Classic Nonstick Skillet

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$67.96

Sugg.$118.00

+$5.00 Handling Fee