Scanpan Classic Skillet, 10.25"

A Stratanium nonstick skillet is a smart everyday pan for foods that tend to stick, like eggs, frittatas and pancakes. It’s also a great choice for pan-frying chicken and browning meats when you want an easy-release surface without giving up performance.

Yes. The skillet is designed to excel at searing and browning, which is especially helpful when you want a good crust on meats or deeper color on sautéed ingredients.

Yes. The Stratanium nonstick is made to stand up to metal utensils without blistering, peeling or scraping away during normal use.

Yes. This skillet is oven safe up to 500°F, which makes it convenient for dishes that start on the stovetop and finish in the oven.

For the best release and even results, preheat the pan gradually and match your heat to the food you’re cooking. When you’re done, let it cool a bit before washing to help keep the finish looking its best over time.