Why you'll love it
The deep, intense flavors of chiles, garlic and rosemary make this Southwestern rub a hearty complement to any steak, chicken or roasted vegetable dish. Crafted by James Beard award-winning chef Tom Douglas and exclusively available at Sur La Table, this mouthwatering spice blend is gluten free and contains no preservatives or MSG. Each jar is mixed in small batches.SKU 1993849Steak Rub by Tom Douglas for Sur La Table
Sale
$4.99
Final Sale: Non-Returnable