Sur La Table Forged Soft Cheese Knife

A forged soft cheese knife is ideal for serving soft and crumbly cheeses. The wide-head shape helps you portion cheeses like brie or chèvre and makes it easier to lift and transfer servings from the board.

Soft cheeses can stick and slump when you try to move them. The wide head gives you more surface area to support each piece, so serving feels neater and more controlled.

Yes, it’s a natural fit for a cheese board where you want one tool dedicated to softer, more delicate cheeses. Keep it alongside other knives for firmer cheeses so each style is easy to portion and serve.

It’s designed to pair with our Forged flatware and serveware for a cohesive look when you’re entertaining. Mixing it into your existing serving pieces also works well if you like a collected table.

For day-to-day care, clean the forged soft cheese knife promptly after serving and dry it well before storing. If you have specific care directions from the packaging or hangtag, follow those for best results.