The olivewood salt keeper is best for keeping cooking salt or finishing salt close at hand so you can season by the pinch while you prep, cook or plate. The easy-access design is especially handy when you only have one free hand at the stove.
The olivewood salt keeper has a pivoting lid that swings open for quick access, then closes with a magnetic latch. It is designed to make opening and closing simple with one hand.
Yes, the olivewood salt keeper features a pivoting lid that stays connected to the base. That means the lid stays with the keeper instead of becoming a separate piece to set down.
Many people like using a salt keeper to keep other pinchable seasonings nearby, depending on what fits comfortably. If you switch ingredients, consider dedicating it to one seasoning at a time to avoid mixing flavors.
Not exactly. Because olivewood varies naturally in grain and color, each olivewood salt keeper is one of a kind and may differ slightly from the product shown.