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Why you'll love it

Take your taste buds on a trip to Tokyo with this glaze that’s used all over Japan. A twist on classic unagi sauce, its salty-sweet flavor tastes great slathered on meat, seafood or veggies before and after grilling, or mixed with mayo and lime juice for an all-purpose dressing.

The eclectic, global flavors of Chef Stephanie Izard, Executive Chef of Gi
...
SKU 3977618

This Little Goat Went to Tokyo (And Became a Sauce Sensei) Cooking Sauce, 12 oz.

Sale

$6.99

$12.00
Final Sale: Non-Returnable

Why you'll love it

Take your taste buds on a trip to Tokyo with this glaze that’s used all over Japan. A twist on classic unagi sauce, its salty-sweet flavor tastes great slathered on meat, seafood or veggies before and after grilling, or mixed with mayo and lime juice for an all-purpose dressing.

The eclectic, global flavors of Chef Stephanie Izard, Executive Chef of Gi
...
SKU 3977618

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