Why you'll love it
Take your taste buds on a trip to Tokyo with this glaze that’s used all over Japan. A twist on classic unagi sauce, its salty-sweet flavor tastes great slathered on meat, seafood or veggies before and after grilling, or mixed with mayo and lime juice for an all-purpose dressing.The eclectic, global flavors of Chef Stephanie Izard, Executive Chef of Gi... SKU 3977618
This Little Goat Went to Tokyo (And Became a Sauce Sensei) Cooking Sauce, 12 oz.
Sale
$6.99
Final Sale: Non-Returnable
Why you'll love it
Take your taste buds on a trip to Tokyo with this glaze that’s used all over Japan. A twist on classic unagi sauce, its salty-sweet flavor tastes great slathered on meat, seafood or veggies before and after grilling, or mixed with mayo and lime juice for an all-purpose dressing.The eclectic, global flavors of Chef Stephanie Izard, Executive Chef of Gi... SKU 3977618