Viking Professional Bread Knife, 8"

A high-alloy German stainless steel bread knife is ideal for slicing crusty loaves with soft centers, like sourdough, because the serrations cut through the crust without crushing the crumb. It also works well on tomatoes and other delicate foods where a straight edge can slip or tear. You can even use it for slicing meats when you want a sawing action for controlled cuts.

Serrations create small points of contact that bite into the surface, so you can start the cut without pressing down hard. That helps you glide through crusty exteriors and tender interiors with less squashing. The result is cleaner slices and less tearing, especially on soft or thin-skinned foods.

High-alloy German stainless steel is used here to support lasting sharpness and exceptional edge retention. That means the blade is designed to keep its cutting performance over time with regular use. It is a practical choice for a serrated knife that you reach for often.

POM is a durable handle material, and on this knife it is secured with rivets for a steady, confident feel. The handle is designed to be easy to use and well-balanced, which can help minimize hand fatigue during longer slicing tasks. It is a comfortable option for everyday prep and serving.

The Viking Professional series is designed with an emphasis on balance between the blade and handle. With little to no weight on the upward lift, the knife is intended to feel natural in your hand as you slice. That balanced feel can make repetitive slicing more comfortable.

Because serrated edges have individual teeth, sharpening typically requires a serrated sharpener or professional service rather than a standard flat stone. If you want to maintain the edge, follow the care and sharpening guidance that comes from the manufacturer. For day-to-day performance, using appropriate cutting surfaces and careful storage can also help protect the teeth.