Zwilling Four Eco Star Fillet Knife, 7"

A high carbon stainless steel fillet knife is designed for delicate, close-to-the-bone work, especially on fish. The long, thin blade helps you separate skin and trace along bones with more control and less waste.

The narrow blade profile is made to follow the natural curves of fish. It helps you make fine, precise cuts when you are removing skin, lifting fillets or working around pin bones.

Rockwell hardness is a measurement used to describe how hard the blade is. At 57 HRC, this knife is built for durability and the kind of sharp, reliable performance you want for frequent prep.

Four Star Eco is a carbon-neutral knife series. It also uses eco-friendly packaging and the handle is crafted with a minimum of 75% recycled plastics, so you can make a more responsible choice without giving up everyday performance.

Yes. The long, slim blade is made for controlled, precise work, which can feel reassuring as you practice skinning and filleting. Start with slower, steady cuts and let the sharp edge do the work.