Zwilling Four Star Eco 7" Hollow-Edge Rocking Santoku Knife

The hollow-edge rocking santoku knife is made for everyday prep where you like to use a rocking motion, including slicing, chopping and mincing. It works well on vegetables, fish and meats when you want fast, controlled board work.

A rocking santoku is shaped with a more rounded blade profile so you can keep the edge moving in a smooth rock as you cut. If you naturally rock when you chop herbs or mince aromatics, this profile is designed to feel more natural.

Hollow-edge indentations create small air pockets between the blade and the food, which can help reduce sticking. That means slices of potatoes, cucumbers or proteins are more likely to fall away from the blade instead of clinging to it.

The high-carbon blade is designed for excellent edge retention, so the knife is built to hold its edge through frequent prep. For best performance, keep the edge protected with proper storage and sharpening as needed.

The Four Star Eco handle is crafted with a minimum of 75% recycled plastics, helping reduce the use of new materials. The collection also comes in eco-friendly packaging as part of ZWILLING’s carbon-neutral knife series.

Clean and dry the hollow-edge rocking santoku knife soon after use to help keep the edge and finish in great shape. Store it in a way that protects the blade, and follow the care directions that come with the knife.