Zwilling Motion Stainless Steel Skillet, 12"

A stainless steel skillet is a strong choice for browning, searing and sautéing at higher heat. It helps you build flavorful fond for pan sauces while delivering the crisp edges and deep color many cooks look for.

In this tri-ply stainless steel skillet, layers of stainless steel surround a thick aluminum core. That core is designed to deliver quicker, more even heating with fewer hotspots, which helps when you’re searing or sautéing.

A naturally no-coat surface means you’re cooking directly on stainless steel rather than a coated nonstick finish. For best release, preheat the pan, then add oil or butter before adding food so it can brown cleanly.

The stainless steel skillet features double-rivet handles designed to stay cool and provide easy maneuverability and balance. A loop handle makes hanging storage simple when you want to keep cookware accessible.

Stainless steel can show browned bits or discoloration after high-heat cooking, which is normal. Let the skillet cool, then use warm water and a gentle scrub to lift residue, and try simmering a little water in the pan to loosen stuck-on fond before cleaning.