Zwilling Pro 10" Ultimate Bread Knife

A bread knife with scalloped serrations is designed for foods you want to slice without crushing, like crusty loaves with a soft interior. The 10" length also helps when you need one smooth stroke on larger breads, roasts or wide cakes.

The scalloped serrations are designed to reduce friction as you slice, which helps minimize tearing. That can make portions look cleaner and more even, especially on delicate interiors.

A 10" blade gives you more reach so you can slice through larger loaves or roasts with fewer sawing motions. For many cooks, that longer stroke helps keep slices straighter and more uniform.

The raised handle is designed to lift your knuckles clear of the cutting board. That extra clearance can feel more natural during long slicing passes from heel to tip.

With a longer blade, take a steady stance, keep fingertips tucked and use a stable cutting board. When storing, choose an option that keeps the edge protected and separated from other tools to avoid accidental contact.