Made in Belgium since 1908, Demeyere developed the most advanced clad-metal construction
available—just one reason it’s so popular with professional chefs. This stainless steel cookware has
long been used in Europe’s top restaurants, and is now at home in your kitchen.
Founded in Antwerp in 1908, Demeyere grew from a humble maker of
biscuit tins into a globally respected cookware
manufacturer. Designed to exceed the demands of fast-paced restaurants, Demeyere’s
steel cookware offers
incredible performance and professional quality to home kitchens everywhere.
Demeyere takes a results-first approach to design, pairing
materials with unique shapes and finishes built
to maximize performance in every piece of cookware. For Demeyere, design isn’t simply
cosmetic—it’s features like
tight-fitting lids and pans that look as good thirty years from now as they did the day
brought them home.