Sur La Table Cast Iron
Timeless Cast Iron for Every Kitchen
Cooking enthusiasts know there's something uniquely satisfying about using cast iron cookware. Whether you're searing a steak on a perfectly seasoned skillet or slow-cooking a hearty stew in a Dutch oven, the versatility is unmatched. Sur La Table offers a range of enameled cast iron that combines classic technique with modern convenience. The heavy duty design retains heat beautifully, allowing for even cooking of soups, sauces, or your favorite roasts. Plus, the vibrant enamel coating brings a pop of color to your stovetop or oven-to-table presentation. It's a piece of cookware that doesn’t just get the job done; it also adds a touch of heritage to your culinary adventures.
Easy Care Tips for Long-Lasting Cookware
To keep your cast iron in top shape, a few easy care steps can go a long way. It's best to skip the dishwasher and gently hand wash with warm, soapy water. If any food is stuck on, a short soak will usually loosen things up. Be sure to dry your cookware thoroughly to prevent any rusting. Enameled cast iron doesn’t require seasoning, but a quick oiling after drying keeps it looking its best. And one more thing—avoid using metal utensils to keep the enamel surface smooth and intact. With a bit of mindful care, your cookware will be a trusty kitchen companion for many recipes to come.
Cooking enthusiasts know there's something uniquely satisfying about using cast iron cookware. Whether you're searing a steak on a perfectly seasoned skillet or slow-cooking a hearty stew in a Dutch oven, the versatility is unmatched. Sur La Table offers a range of enameled cast iron that combines classic technique with modern convenience. The heavy duty design retains heat beautifully, allowing for even cooking of soups, sauces, or your favorite roasts. Plus, the vibrant enamel coating brings a pop of color to your stovetop or oven-to-table presentation. It's a piece of cookware that doesn’t just get the job done; it also adds a touch of heritage to your culinary adventures.
Easy Care Tips for Long-Lasting Cookware
To keep your cast iron in top shape, a few easy care steps can go a long way. It's best to skip the dishwasher and gently hand wash with warm, soapy water. If any food is stuck on, a short soak will usually loosen things up. Be sure to dry your cookware thoroughly to prevent any rusting. Enameled cast iron doesn’t require seasoning, but a quick oiling after drying keeps it looking its best. And one more thing—avoid using metal utensils to keep the enamel surface smooth and intact. With a bit of mindful care, your cookware will be a trusty kitchen companion for many recipes to come.