Miyabi Birchwood

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Miyabi Birchwood

Crafted in Seki, Japan—the home of the samurai sword—Miyabi Birchwood knives are top-of-the-line tools that are sure to be treasured investments for decades to come. These scalpel-sharp knives feature SG2 micro-carbide powder steel cores that are protected by 100 additional layers of steel, along with a flower Damascus pattern for extra durability. The CRYODUR blade is ice-hardened to Rockwell 63 and is finished by using a traditional honbazuke blade-honing technique. The Miyabi Birchwood line features an elegant Karelian (masur) birch handle, which is the only type of wood that was ever used to create a Fabergé egg.

Hand-Forged, Expertly Designed

Each Miyabi Birchwood knife takes more than 100 steps and 42 days to craft to ensure that it lives up to the Miyabi standard of excellence. Combining Japanese craftsmanship and German engineering, you’ll get the best of both worlds in each Miyabi knife—whether that is a classic chef’s knife, a must-have prep knife or a slicing knife. Whichever Miyabi Birchwood Collection cutting tool you choose will consistently deliver precision with each and every use. Ideal to display, these Miyabi knives are ergonomic, lightweight and are comfortable to use, whether you’re chopping up vegetables or prepping meats and cheeses.

Sur La Table: Your Go-To for Your Culinary Needs

In addition to the Miyabi Birchwood, we carry many other Miyabi lines, including Miyabi Kaizen, Miyabi Artisan SG2, Miyabi Evolution and Miyabi knife accessories. Since 1972, Sur La Table has been the go-to place for knives, cookware, bakeware and resources that help chefs of all skill levels create something delicious! Be sure to stop by our blog, Lid & Ladle, to learn more about how to select that best knife for your kitchen and to learn more about Japanese knives.