Miyabi Kaizen

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Miyabi Kaizen Collection

The Miyabi brand is renowned for its performance, and it is a favorite amongst top chefs all over the world. The Miyabi Kaizen Collection combines centuries of tradition with modern, state-of-the-art technology to create elegant tools that are sure to be the go-tos for your food preparation, from chopping onions and other vegetables to more intricate and delicate work like filleting.

Beautiful Precision and Performance

Hand forged in Seki, Japan—the home of the samurai sword—each Kaizen knife is forged with VG10 super steel that’s surrounded by 64 layers of a stunning Damascus pattern with a katana edge. The blades are then ice-hardened to Rockwell 60 and are hand-honed with the honbazuke method for exceptional durability and precision cutting. Miyabi Kaizen knife blades are flexible, corrosion resistant and strong enough to last a lifetime. Their comfortable-to-use black linen micarta handles look gorgeous on display in your kitchen.

Miyabi Knives at Sur La Table

Shop the Miyabi Kaizen knife collection as well as other fine Miyabi offerings at Sur La Table. Each collection is top-rated by our customers and will provide you with years of use. Whether you opt for an all-purpose chef’s knife, a paring knife, a nakiri knife or a santoku knife, you’ll appreciate the craftsmanship in each one of these premium Miyabi knives.

From food prep to mealtime gatherings, Sur La Table has everything you need to create culinary masterpieces in your kitchen! For more information about how to choose the right knife for your kitchen, check out this article on our blog, Lid & Ladle.