Steelport Knife Co. is located in Oregon, where each Steelport knife is manufactured and sharpened by hand. The company’s goal is to reintroduce heirloom-quality carbon steel knives that are forged right here in America. Steelport stands by its work with a lifetime warranty on each knife and the company’s SharpForever™ free lifetime knife sharpening. Steelport’s commitment to quality reflects our own, and we are proud that these knives can be found exclusively at Sur La Table.
Why Choose a Steelport Knife?
Steelport knives feature a unique design, including a stabilized wooden handle, single-piece drop-forged construction, and a contoured handle, bolster and spine. The blade itself features 65 HRC carbon steel, and it is treated with a heat treatment. The result is a durable knife blade with an edge that’s made to last.
Because different types of knives best serve different purposes (especially in the kitchen), there are a variety of Steelport knives to choose from, including a paring knife, a slicing knife, a chef’s knife and a bread knife. The chef’s knife is available as a 6-inch knife and an 8-inch knife. Whether you choose one knife or invest in all five styles, these knives are designed to be the only knives of their kind that you’ll ever need. Virtually any Steelport knife review will attest to their impressive reputation among professional chefs and home cooks alike.
Sur La Table and Steelport Knife Co.: Two Names You Can Trust
At Sur La Table, we offer products from legacy brands you already know and love, but we also enjoy introducing customers to newer brands that are making names for themselves in the culinary world. You can learn more about Steelport knives here, where we even have helpful videos about how to care for your Steelport knife.