I've heard of vanilla bean powder and now this paste to sub for extract, for a more flavorful end-product: any advantages or disadvantages or which is best?

Once I used the vanilla bean paste, I never went back to extract. You use it measure for measure. If you have a heavy hand with the vanilla like (l do), you don't have to worry about thinning out the batter or frosting. The little dots of vanilla in it, make your cakes and cupcakes look professional. One more thing, buy a bottle of the paste, and do a taste test between the vanilla paste and extract. The extract is bitter. Just shake very well before using to get some of the tiny bean bits.

Why you'll love it

Pure vanilla flavor without the amber color—great for cakes, icing and other color-sensitive recipes. Plus, we love how Neilsen-Massey’s all-natural, alcohol- and sugar-free powder adds amazing depth of flavor to beverages, fresh fruit and even savory dishes.

Neilsen-Massey’s proprietary cold extraction process preserves the more than 400 flavor compounds con... SKU 16636

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Nielsen-Massey Pure Madagascar Vanilla Powder

(10) Reviews

$34.95

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Final Sale: Non-Returnable