Ramekins & Souffles
If you love desserts like custard and pudding or you like to make fancy dips for chips and veggies, you should have a few ramekins in your kitchen bakeware collection. Ramekins are circular dishes that are usually constructed of some sort of glazed ceramic. They are used to serve individual portions of salads, side dishes or desserts, and although they're usually ceramic, they can be made of virtually any material. Soufflé dishes are similar to ramekins but are generally larger. They have ridged sides for maximum heat exposure during baking. This helps the egg whites to expand evenly and puff the soufflé up over the top of the dish, making it look very impressive.
Classic Ramekins
We have a wide selection of ramekins and soufflé dishes, and we even offer a variety of cooking classes that you can take either online or in the store. Ramekins available at Sur La Table are perfect for small soufflés or desserts like crème brûlée or pudding.