Sur La Table Porcelain Round Ramekin with Ribbed Side, 13 oz.

A porcelain ramekin with a ribbed side is ideal for individual portions you want to bake and serve in the same dish. Use it for soufflés, crème brûlée, baked eggs, cobblers or mini mac and cheese.

Porcelain is smooth and non-porous, which makes it a nice choice for both sweet and savory recipes. A porcelain ramekin also looks clean and classic when you bring it straight to the table.

A porcelain ramekin is a great size for single-serve custards. Place the filled ramekin in a water bath to support gentle, even baking, then chill before finishing the top according to your recipe.

This porcelain ramekin is available in multiple sizes, so the best pick depends on your recipes. Smaller sizes work well for sauces, dips and individual desserts, while larger sizes are better for baked sides like eggs or mac and cheese.

Care instructions are not provided here, but a safe approach is washing with warm water, mild soap and a nonabrasive sponge. The ribbed sides can hold onto a bit of baked-on residue, so a short soak helps before you scrub.