Quick Dinners to Survive the Holidays
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Quick Dinners to Survive the Holidays
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Menu
Sweet Potato, Chorizo and Kale Soup - Penne with Sausage and Eggplant - Winter Vegetable Frittata - Chicken and Mushroom Mac 'n' Cheese
What you will learn
Between shopping, parties, school events, and family visits, the holiday season is stressful enough without the added worry of getting a fresh-cooked dinner on the table for your family. In this class, we'll show you recipes that come together quickly and easily and that your family will love.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Learn fundamental skills for a lifetime of great cooking
- Work side-by-side with other students to prepare each dish
- Interact with classmates and the instructor for a rich learning experience
- Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
- Held in our professional teaching kitchens, each class is led by an experienced chef instructor
- Students receive a 10% discount coupon to use the week after the class
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Quick Dinners to Survive the Holidays
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