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Fresh Pasta Dough – Acorn Squash Ravioli with Sage Brown Butter Sauce – Herbed Ricotta Ravioli with Tomato-Pancetta Sauce – Turkey and Pear Ravioli with White Wine Sauce
What you will learn
There’s nothing more transcendently delicious than fresh pasta, and crafting it yourself is much easier than you might think. Our chef instructor will first show you how to create the perfect pasta dough, which you can use for any number of pasta shapes. Then you’ll handcraft great fillings and smooth sauces to complement each other. By the end you’ll be even more passionate about pasta and know how to make incredible new dishes.
*Class Bonus: All students will receive a bottle of Marca Verde L’Italiano 100% Italian Extra Virgin Olive Oil, a $14.95 value.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class