By Tested and Perfected in the Sur La Table Kitchen
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Vanilla American Buttercream
By Tested and Perfected in the Sur La Table Kitchen
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Yield/Serves:
About 2 cups
1 cup (8 ounces) unsalted butter, at room temperature
3 cups confectioners’ sugar
Pinch kosher salt
2 tablespoons whole milk
1/2 teaspoon vanilla extract
1. To prepare buttercream: To the bowl of a stand mixer fitted with a paddle attachment, add butter, sugar, and salt and mix until pale and fluffy, about 3 minutes. Add milk and vanilla and mix until smooth.
